Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Can Altinel Ataman"'
Publikováno v:
European Food Research and Technology. 222:99-104
In this study, native protein patterns and band analysis of 20 Aegean and 2 North Atlantic fish species were obtained by isoelectric focussing (IEF) by determining their protein (in extract), TMA and TVB-N contents. Band specifications of the samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a49298a9deecde2c41f4e6bc292b841
https://doi.org/10.1007/s00217-005-0149-0
https://doi.org/10.1007/s00217-005-0149-0
Autor:
Asli Cadun, Can Altinel Ataman, Şükran Çakli, Berna Kilinç, Ramin Haji Maleki, Ufuk Çelik, Duygu Kışla, Latif Taşkaya
Publikováno v:
European Food Research and Technology. 220:526-530
Production of fish fingers was achieved by using fish species such as sardine (Sardina pilchardus, Walbaum, 1792), whiting (Merlangius merlangus, Linnaeus, 1758) and pike perch (Sander lucioperca, Linnaeus, 1758). Quality changes of battered fish pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0791846b45ffb0e3990afbb6a9ab7740
https://doi.org/10.1007/s00217-004-1089-9
https://doi.org/10.1007/s00217-004-1089-9