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Autor:
Campos, Marcos Lopes de, Lacerda, Marlon Lopes, Aspiazú, Ignacio, Carvalho, Abner José de, Silva, Rafael Fernandes
Publikováno v:
REVISTA CAATINGA; Vol. 36 No. 1 (2023); 1-8
Revista Caatinga; v. 36 n. 1 (2023); 1-8
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 36 n. 1 (2023); 1-8
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Cowpea is one of the pulse crops that present the highest potential for growing in the Semiarid region of Brazil. Low-cost vegetable protein source, it has resilience to adverse conditions, however, in competition with weeds, its productivity can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3df8cfa4c76c30d1429305473de4efdb
https://periodicos.ufersa.edu.br/caatinga/article/view/9807
https://periodicos.ufersa.edu.br/caatinga/article/view/9807