Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Campelo PH"'
Autor:
de Souza Carolino A; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Freitas XMS; Graduate Program in Biotechnology (PPGBIOTEC), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Macalia CMA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Soares JC; São Carlos Institute of Physics (IFSC), University of São Paulo (USP), São Carlos, SP, Brazil., Soares AC; São Carlos Institute of Physics (IFSC), University of São Paulo (USP), São Carlos, SP, Brazil., da Costa Pinto C; Graduate Program in Physics (PPGFIS), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Barbosa ARC; Laboratory of Infectious Diseases and Immunology, Fundação Oswaldo Cruz - Instituto Leônidas e Maria Deane (FIOCRUZ-ILMD), Manaus, AM, Brazil.; Graduate Program in Basic and Applied Immunology (PPGIBA), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., de Araújo Bezerra J; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, AM, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, MG, Brazil., da Silva Paula MM; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Lalwani PJ; Laboratory of Infectious Diseases and Immunology, Fundação Oswaldo Cruz - Instituto Leônidas e Maria Deane (FIOCRUZ-ILMD), Manaus, AM, Brazil.; Graduate Program in Basic and Applied Immunology (PPGIBA), Federal University of Amazonas (UFAM), Manaus, AM, Brazil., Inada NM; São Carlos Institute of Physics (IFSC), University of São Paulo (USP), São Carlos, SP, Brazil., Țãlu Ș; The Directorate of Research, Development and Innovation Management (DMCDI), Technical University of Cluj-Napoca, Cluj-Napoca, Romania., Malheiro A; Graduate Program in Basic and Applied Immunology (PPGIBA), Federal University of Amazonas (UFAM), Manaus, AM, Brazil.; Laboratory of Genomics (LABGEN), Hospital Foundation of Hematology and Hemotherapy of Amazonas (HEMOAM), Manaus, AM, Brazil., Sanches EA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas (UFAM), Manaus, AM, Brazil.
Publikováno v:
Microscopy research and technique [Microsc Res Tech] 2024 Aug; Vol. 87 (8), pp. 1933-1954. Date of Electronic Publication: 2024 Apr 02.
Autor:
Tavares Filho ER; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil., Silva R; Instituto Federal do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil., Campelo PH; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 13081-970, MG, Brazil., Platz VHCB; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Spers EE; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Freitas MQ; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil., Cruz AG; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil.; Instituto Federal do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 18; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Falcão LS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Oliveira IL; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Gurgel RS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., de Souza ATF; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., Mendonça LS; Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil., Usuda ÉO; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., do Amaral TS; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., Veggi PC; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil., de Vasconcellos MC; Faculty of Pharmaceutical Sciences, Federal University of Amazonas, UFAM, Manaus, AM, Brazil., Albuquerque PM; School of Technology, Amazonas State University, UEA, Manaus, AM, Brazil., de Moraes MA; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, Diadema, SP, Brazil; School of Chemical Engineering, Universidade Estadual de Campinas, UNICAMP, Campinas, SP, Brazil. Electronic address: agostini@unicamp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 1), pp. 128882. Date of Electronic Publication: 2023 Dec 21.
Autor:
Oliveira AC; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, Amazonas, Brazil., Mar JM; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, Amazonas, Brazil., Corrêa RF; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, Amazonas, Brazil., Sanches EA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Amazonas, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Ramos ADS; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, Amazonas, Brazil., Bezerra JA; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus, Amazonas, Brazil. Electronic address: jaqueline.araujo@ifam.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113310. Date of Electronic Publication: 2023 Jul 22.
Autor:
da Silva RM; Chemical Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 709, CEP 60440-900, Fortaleza, CE, Brazil., Santos BN; Chemical Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 709, CEP 60440-900, Fortaleza, CE, Brazil., da Silva Oliveira FA; Drug Research and Development Center, Rua Coronel Nunes Melo, 1000, CEP 60356-001, Fortaleza, CE, Brazil., Filho EGA; Food Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 858, CEP 60440-900, Fortaleza, CE, Brazil., Fonteles TV; Food Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 858, CEP 60440-900, Fortaleza, CE, Brazil., Campelo PH; Food Engineering Department, Federal University of Viçosa, Campus Universitário, CEP 36570-000, Viçosa, MG, Brazil., Rodrigues S; Food Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 858, CEP 60440-900, Fortaleza, CE, Brazil. sueli@ufc.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct 22. Date of Electronic Publication: 2023 Oct 22.
Autor:
Dos Santos Silva LY; Analytical Center, Campus Manaus Center, Science and Technology of Amazonas, Manaus 69020-120, Brazil.; Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, Brazil., da Silva Ramos A; Analytical Center, Campus Manaus Center, Science and Technology of Amazonas, Manaus 69020-120, Brazil.; Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, Brazil., Cavalcante DN; Analytical Center, Campus Manaus Center, Science and Technology of Amazonas, Manaus 69020-120, Brazil.; Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, Brazil., Kinupp VF; Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, Brazil., da Silva Rodrigues JV; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000, Brazil., Ventura BML; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000, Brazil., de Oliveira Mendes TA; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000, Brazil., Sanches EA; Laboratory of Nanostructured Polymers, Materials Physics Department, Federal University of Amazonas, Manaus 69067-005, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, Brazil., de Araújo Bezerra J; Analytical Center, Campus Manaus Center, Science and Technology of Amazonas, Manaus 69020-120, Brazil.; Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 16; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 16.
Autor:
Bezerra JA; Analytical Center, Campus Manaus Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus/AM, Brazil., Lamarão CV; School of Agrarian Science, Federal University of Amazonas (UFAM), Manaus/AM, Brazil., Sanches EA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas (UFAM), Manaus/AM, Brazil., Rodrigues S; Department of Food Engineering, Campus do Pici, Federal University of Ceara, Fortaleza/CE, Brazil., Fernandes FAN; Department of Chemical Engineering, Campus do Pici, Federal University of Ceara, Fortaleza/CE, Brazil., Ramos GLPA; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro/RJ, Brazil; Department of Food Technology, Fluminense Federal University (UFF), Rio de Janeiro/RJ, Brazil., Esmerino EA; Department of Food Technology, Fluminense Federal University (UFF), Rio de Janeiro/RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro/RJ, Brazil. Electronic address: food@globo.com., Campelo PH; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa/MG, Brazil. Electronic address: pedrocampelo@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112663. Date of Electronic Publication: 2023 Mar 11.
Autor:
de Abreu Figueiredo J; Departament of Food Science, Federal University of Lavras, P.O. Box 3037, 37200-900 Lavras, MG, Brazil. Electronic address: jayneafigueiredo@gmail.com., Norcino LB; Biomaterial Engineering, Federal University of Lavras, P.O. Box, 37200-900 Lavras, MG, Brazil., do Carmo EL; Departament of Food Science, Federal University of Lavras, P.O. Box 3037, 37200-900 Lavras, MG, Brazil., Campelo PH; Faculty of Agrarian Science, Federal University of Amazonas, 69077-000 Manaus, AM, Brazil., Botrel DA; Departament of Food Science, Federal University of Lavras, P.O. Box 3037, 37200-900 Lavras, MG, Brazil., Borges SV; Departament of Food Science, Federal University of Lavras, P.O. Box 3037, 37200-900 Lavras, MG, Brazil., de Souza SM; Departament of Physics, Federal University of Amazonas, Manaus, Amazonas 69077-000, Brazil., de Oliveira CR; Departament of Chemistry, Federal University of Viçosa, 38810-100 Rio Paranaíba, MG, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Apr; Vol. 166, pp. 112611. Date of Electronic Publication: 2023 Feb 17.
Autor:
Pereira ZC; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil., Cruz JMDA; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil., Corrêa RF; Translational Surgery and Animal Experimentation Laboratory of the Central Bioterium of the UEA, State University of Amazonas, Manaus, Amazonas, Brazil., Sanches EA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Amazonas, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Bezerra JA; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil. Electronic address: jaqueline.araujo@ifam.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Apr; Vol. 166, pp. 112626. Date of Electronic Publication: 2023 Feb 21.
Autor:
Rosa LS; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Santos ML; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Abreu JP; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Mársico ET; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Campelo PH; Universidade Federal de Viçosa, Departamento de Tecnologia de Alimentos, Viçosa 36570-900, Brazil., Pimentel TC; Instituto Federal do Paraná (IFRJ), 87703-536, Brazil., Cristina Silva M; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Souza AA; Universidade Federal do Rio de Janeiro (UFRJ), Laboratório de Proteomica (LADETEC), 21941-598, Rio de Janeiro, Brazil., Nogueira FCS; Universidade Federal do Rio de Janeiro (UFRJ), Laboratório de Proteomica (LADETEC), 21941-598, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Teodoro AJ; Universidade Federal Fluminense (UFF), Faculdade de Nutrição, Niterói 24020-140, Brazil. Electronic address: atteodoro@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112396. Date of Electronic Publication: 2022 Dec 28.