Výsledky vyhledávání - "Campbell P. Morrissy"

Pre-Treatment of Industrial Tubing with Aqueous Hop Derived Metabolites Reduces Lactobacillus brevis Biofouling

Autor: Nathan C. Nieto, Emily K. Cope, Andrew T. Koppisch, Cameron J. Selna, Campbell P. Morrissy, Ronuck P. Patel

Publikováno v: Journal of the American Society of Brewing Chemists. 80:225-235

Microbial biofilms can establish in numerous areas within the brewery and exposure to these communities of organisms can result in undesirable flavors. Beer transfer lines represent a particular ri...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46ed8da1365c977ade531a01dbece788
https://doi.org/10.1080/03610470.2021.1952852

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Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage

Autor: Thomas H. Shellhammer, Javier M. Hernandez, Amanda Benson, Michael Féchir, Campbell P. Morrissy, Harmonie M. Bettenhausen, Kyle Mathias, Scott Fisk, Patrick M. Hayes, Karli R. Van Simaeys

Publikováno v: Journal of the American Society of Brewing Chemists. 80:201-214

Heirloom barley (Hordeum vulgare L.) varieties remain interesting to maltsters and brewers for their perceived unique flavor contributions to beer, despite not meeting contemporary agronomic and malting expectations. This study utilized crosses of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e79559a05a9cce14c7457ba2887a3fa
https://doi.org/10.1080/03610470.2021.1952509

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