Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters

Autor: Campbell-Sills, H., Capozzi, V., Romano, A., Cappellin, L., Spano, G., Breniaux, M., Lucas, P., Biasioli, F.

Publikováno v: In International Journal of Mass Spectrometry 15 March 2016 397-398:42-51

Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives.

Autor: Aziz, Tariq^1,2 (AUTHOR), Li, Zhihui³ (AUTHOR), Naseeb, Jasra³ (AUTHOR), Sarwar, Abid³ (AUTHOR), Zhao, Liqing¹ (AUTHOR), Lin, Lin⁴ (AUTHOR), Asmari, Fahad Al⁵ (AUTHOR)

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-11. 11p.

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Autor: Lorentzen MP; University of Bordeaux, ISVV, Unit Oenology, F-33882, Villenave d'Ornon, France. marcgall@gmail.com., Campbell-Sills H; University of Bordeaux, ISVV, Unit Oenology, F-33882, Villenave d'Ornon, France.; Lallemand SAS, 19 Rue des Briquetiers, 31702, Blagnac, France., Jorgensen TS; Department of Environmental Science, Environmental Microbial Genomics Group, Aarhus University, Frederiksborgvej 399, 4000, Roskilde, Denmark., Nielsen TK; Department of Environmental Science, Environmental Microbial Genomics Group, Aarhus University, Frederiksborgvej 399, 4000, Roskilde, Denmark., Coton M; Université de Brest, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, EA 3882. ESIAB, Technopole Brest-Iroise, 29280, Plouzané, France., Coton E; Université de Brest, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, EA 3882. ESIAB, Technopole Brest-Iroise, 29280, Plouzané, France., Hansen L; Department of Environmental Science, Environmental Microbial Genomics Group, Aarhus University, Frederiksborgvej 399, 4000, Roskilde, Denmark., Lucas PM; University of Bordeaux, ISVV, Unit Oenology, F-33882, Villenave d'Ornon, France.

Publikováno v: BMC genomics [BMC Genomics] 2019 May 02; Vol. 20 (1), pp. 330. Date of Electronic Publication: 2019 May 02.

Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.

Autor: El Khoury M; Univ. Bordeaux, ISVV, Unit Œnology, EA 4577, Villenave d'Ornon, France.; INRA, USC 1366 INRA, Villenave d'Ornon, France., Campbell-Sills H; Univ. Bordeaux, ISVV, Unit Œnology, EA 4577, Villenave d'Ornon, France.; INRA, USC 1366 INRA, Villenave d'Ornon, France., Salin F; INRA, UMR Biodiversity of Genes and Ecosystems, Genomics Platform, Cestas, France., Guichoux E; INRA, UMR Biodiversity of Genes and Ecosystems, Genomics Platform, Cestas, France., Claisse O; Univ. Bordeaux, ISVV, Unit Œnology, EA 4577, Villenave d'Ornon, France.; INRA, USC 1366 INRA, Villenave d'Ornon, France., Lucas PM; Univ. Bordeaux, ISVV, Unit Œnology, EA 4577, Villenave d'Ornon, France patrick.lucas@u-bordeaux.fr.; INRA, USC 1366 INRA, Villenave d'Ornon, France.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2017 Jan 17; Vol. 83 (3). Date of Electronic Publication: 2017 Jan 17 (Print Publication: 2017).

Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil.

Autor: Taiti, Cosimo¹ (AUTHOR) cosimo.taiti@unifi.it, Di Sotto, Antonella² (AUTHOR) antonella.disotto@uniroma1.it, Stefano, Giovanni³ (AUTHOR) giovanni.stefano@unifi.it, Percaccio, Ester² (AUTHOR) ester.percaccio@uniroma1.it, Iannone, Matteo⁴ (AUTHOR) arcilastaffetta@gmail.com, Marianelli, Andrea⁴ (AUTHOR) andreamarianelli93@gmail.com, Garzoli, Stefania⁵ (AUTHOR) stefania.garzoli@uniroma1.it

Publikováno v: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 1, p350. 22p.