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pro vyhledávání: '"Campanelli M, Marta"'
Autor:
Viganó C, Patricia, Silva S, Nilian, Cremonezi J, Camila, Vannucchi P, Guilherme, Campanelli M, Marta
Publikováno v:
Revista chilena de nutrición, Volume: 38, Issue: 4, Pages: 451-457, Published: DEC 2011
Objective: To compare the nutritional content of the main meals of a normal hospital diet with those of texture modified diets (soft, puréed and liquid). Methodoloogy: The ash, moisture, macronutrient and energy contents of the foods comprising the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::d8180386153b4e843d2ec589a485a29e
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182011000400008&lng=en&tlng=en
