Zobrazeno 1 - 10
of 417
pro vyhledávání: '"Cammerata A"'
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b393505745704638a9b0d038530f0059
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) a
Externí odkaz:
https://doaj.org/article/4a438d2d24f040a0847aa85529de0ef5
Autor:
Vitangelo Clemente, Costanza Tripiciano, Patrizio Moras, Daniele Deriu, Martina Di Giuseppe, Anna Lucia Piscitelli, Michela Cammerata, Maria Antonietta De Ioris, Francesca Ippolita Calò Carducci, Stefania Bernardi, Andrea Campana, Patrizia D’Argenio, Paolo Rossi
Publikováno v:
Italian Journal of Pediatrics, Vol 47, Iss 1, Pp 1-8 (2021)
Abstract Background SARS-CoV-2 infection in children is often non severe and in the majority of cases does not require long term hospitalization, nevertheless it is burdened with social issues and managing difficulties. To our knowledge there is no l
Externí odkaz:
https://doaj.org/article/34f7347ff25345eba9f412098f47c17c
Autor:
Scarfone, Antonio, Cammerata, Alessandro, Romano, Elio, Vinciguerra, Vittorio, Marabottini, Rosita, Gallucci, Francesco, Paris, Enrico, Carnevale, Monica, Vincenti, Beatrice, Palma, Adriano, Bergonzoli, Simone
Publikováno v:
Environmental Science & Pollution Research; Jun2024, Vol. 31 Issue 30, p43037-43048, 12p
Akademický článek
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Autor:
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Publikováno v:
Frontiers in Plant Science; 2024, p1-14, 14p
Autor:
Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi
Publikováno v:
Foods, Vol 11, Iss 3, p 304 (2022)
Mycotoxins are the most common natural contaminants and include different types of organic compounds, such as deoxynivalenol (DON) and T-2 and HT-2 toxins. The major toxic inorganic elements include those commonly known as heavy metals, such as cadmi
Externí odkaz:
https://doaj.org/article/991dc4a288e54f27ac5e5cb5c691bb6a
Autor:
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Publikováno v:
Foods, Vol 10, Iss 11, p 2817 (2021)
Durum wheat milling is a key process step to improve the quality and safety of final products. The aim of this study was to characterize three bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from three durum wheat grain samples,
Externí odkaz:
https://doaj.org/article/d29f2d04634c4e62887afe332531939f
Autor:
Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania
Publikováno v:
Frontiers in Plant Science; 2023, p1-14, 14p
Publikováno v:
Foods, Vol 10, Iss 8, p 1796 (2021)
Dietary guidelines recommend the consumption of unprocessed, or minimally processed, wheat foods because they are richer in health-promoting components (i.e., minerals, vitamins, lignans, phytoestrogens, and phenolic compounds) compared to traditiona
Externí odkaz:
https://doaj.org/article/6276fdd9094a46d392b2309726828df1