Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Autor: Silvana Grandillo, Antonio Granell, Valentine Cottet, M. Jost, Roser Romero del Castillo, Eleonora Saggia Civitelli, Lilian Fontanet, Joan Casals, Mathilde Causse, Antonella Vitiello, Fiorella Sinesio, Maria Cammareri, Patrizia Spigno, Marina Peparaio, Elisabetta Moneta, Brigitte Navez, Samuela Palombieri

Publikováno v: Foods
Volume 10
Issue 11
Foods, 2021, 10 (11), pp.1-22. ⟨10.3390/foods10112521⟩
Foods, Vol 10, Iss 2521, p 2521 (2021)
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Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavo

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