Zobrazeno 1 - 10
of 2 611
pro vyhledávání: '"Camino de Vera"'
Autor:
Rivero-Buceta, Eva, Vidaurre-Agut, Carla, Vera-Donoso, César David, BenllochInstituto de Instrumentación para Imagen Molecular (I3M),Centro Mixto CSIC-Universitat Politècnica de València,Camino de Vera s/n, 46022 Valencia, Spain, Jose María, Moreno-ManzanoCentro Investigación Príncipe Felipe, C/Eduardo PrimoYúfera 3, Valencia 46012, Spain, Victoria, BotellaInstituto de Tecnología Química, Universitat Politècnica deValència-Consejo Superior de Investigaciones Científicas,Avenida de los Naranjos s/n, 46022 Valencia, Spain;E-mail: pbotella@itq.upv.es., Pablo
Publikováno v:
ACS Omega; 1/31/2019, Vol. 4 Issue 1, p1281-1291, 11p
Autor:
Servicio de Ordenación, Camino de Vera, Generalitat Valenciana, Gestión Forestal, Marta Catalá-Oltra, Eduardo Pérez-Laorga, Eugenia Rodrigo, Manuel Baena
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
European Journal of Entomology, Vol 110, Iss 2, Pp 301-310 (2013)
instname
European Journal of Entomology, Vol 110, Iss 2, Pp 301-310 (2013)
[EN] The maritime pine bast scale, Matsucoccus feytaudi Ducasse (Hemiptera: Matsucoccidae), occurs in the western part of the Mediterranean basin and is a sap sucking insect that feeds only on maritime pine (Pinus pinaster Aiton). It causes damage in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c828a19b7fb29b73e6f5496c0d19be54
http://hdl.handle.net/10251/81499
http://hdl.handle.net/10251/81499
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The exact knowledge of the grounding system impedance, including its expected variability, is a matter of paramount importance in the design of medium and high voltage infrastructures. The principles underlining the physical processes involved in gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::432f8cde95542ef654bd7e8a6c636530
https://hdl.handle.net/10251/55480
https://hdl.handle.net/10251/55480
Autor:
Juan-Carlos Cano, Pietro Manzoni, Dongkyun Kim, Camino de Vera, J.J. Garcia-Luna-Aceves, Katia Obraczka
Publikováno v:
Networks.
DONGKYUN KIM, J.J. GARCIA-LUNA-ACEVES AND KATIA OBRACZKAComputer Engineering DepartmentUniversity of California at Santa Cruz, Santa Cruz, CA 95064, USAE-mail: fdkkim, jj, katiag@cse.ucsc.eduJUAN-CARLOS CANO AND PIETRO MANZONIDepartment of Computer E
Autor:
Paloma Abad-Campos, Daniel Wipf, Pierre Antoine Noceto, Gultakin Hasanaliyeva, Anamaria Petrescu, Mónica Berbegal, Antonio Ramón-Albalat, Aurora Ranca, Vittorio Rossi, Tito Caffi, Maela León, Jaka Razinger, Saša Širca, Josep Armengol, Anne-Laure Fragnière, Patrik Kehrli
Publikováno v:
Biology
Biology, MDPI 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
biology
biology, 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
Biology, Vol 10, Iss 498, p 498 (2021)
Volume 10
Issue 6
Biology, MDPI 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
biology
biology, 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
Biology, Vol 10, Iss 498, p 498 (2021)
Volume 10
Issue 6
(1) Background. An extensive survey of grapevine-sown cover crops and spontaneous weed flora was conducted from 2019 to 2020 in organic vineyards in six European countries (France, Italy, Romania, Slovenia, Spain, Switzerland). Our main objective was
Autor:
Augusto Juste-Dolz, Paulo Roberto Bueno, Isidro S. Monzó, Sergi Morais, Ángel Maquieira, David Giménez-Romero, José Luis López-Paz, Roberto Tejero, Noelle M. do Nascimento
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
[EN] Protein-protein interactions are key in virtually all biological processes. The study of these interactions and the interfaces that mediate them play a key role in the understanding of biological function. In particular, the observation of prote
Autor:
Hasalanayeva, Gultekin, Caffi, Tito, Armengol-Forti, Josep, Kehrli, Patrik, Ranca, Aurora, Sirca, Sasa, Wipf, Daniel, Rossi, Vittorio
Publikováno v:
Working Group Integrated Protection in Viticulture, IOBC International Organisation for Biological and Integrated Control
Working Group Integrated Protection in Viticulture, IOBC International Organisation for Biological and Integrated Control, Nov 2019, Vila Real, Portugal. pp.81-87
Working Group Integrated Protection in Viticulture, IOBC International Organisation for Biological and Integrated Control, Nov 2019, Vila Real, Portugal. pp.81-87
International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i. e., pests). The BIOVINE project is developing natural solutions based on plant diversity to control pests and reduce pesticide dependence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a77d323013760f73c1187e97a275b802
https://hal.inrae.fr/hal-03162215
https://hal.inrae.fr/hal-03162215
Context Sensitive Solutions (CSS) is an approach to transportation decision making and design that takes into consideration the community's needs and sensitivity to the area in which the infrastructure proposal is planned. CSS is the result of develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::ee312f0d61f24be8c336f63a7e7175b5
http://hdl.handle.net/11588/456984
http://hdl.handle.net/11588/456984
Publikováno v:
Redined, Red de Información Educativa
Ministerio de Educación, Cultura y Deporte (MECD)
Ministerio de Educación, Cultura y Deporte (MECD)
Resumen basado en el de la publicación Se ofrecen al profesorado universitario orientaciones metodológicas y experiencias concretas sobre cómo aplicar las metodologías centradas en el aprendizaje del alumno. Se divide en dos partes: en la primera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::a3f0925e3874ff6a4c5ef791e76f3a72
http://hdl.handle.net/11162/62118
http://hdl.handle.net/11162/62118
Autor:
Gomez-Gomez E; University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. egomgom@upv.es., Asensio-Grau A; University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. egomgom@upv.es.; Research Group In Innovative Technologies for Sustainable Food (ALIOST), Faculty of Pharmacy and Food Sciences, University of Valencia, Avda Vicent Andrés Estellés s/n, 46100 Burjassot, Spain. joaquim.calvo@uv.es., Heredia A; University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. egomgom@upv.es., García-Hernández J; Advanced Food Microbiology Centre (CAMA), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. jorgarhe@btc.upv.es., Calvo-Lerma J; University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. egomgom@upv.es.; Research Group In Innovative Technologies for Sustainable Food (ALIOST), Faculty of Pharmacy and Food Sciences, University of Valencia, Avda Vicent Andrés Estellés s/n, 46100 Burjassot, Spain. joaquim.calvo@uv.es., Andrés A; University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Camino de Vera s/n, 46022 València, Spain. egomgom@upv.es.
Publikováno v:
Food & function [Food Funct] 2024 Dec 20. Date of Electronic Publication: 2024 Dec 20.