Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Camino García-Fernández"'
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 914 (2024)
The search for natural food additives makes propolis an exciting alternative due to its known antimicrobial activity. This work aims to investigate propolis’ behavior as a nitrite substitute ingredient in cooked ham (a ready-to-eat product) when co
Externí odkaz:
https://doaj.org/article/259554930e9a4ad3b8540c772f2bbc88
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Foods, Vol 12, Iss 23, p 4337 (2023)
The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics, pheno
Externí odkaz:
https://doaj.org/article/e4b96b443cec41eda30ff78367486919
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2232 (2023)
The prevalence of Listeria monocytogenes in 30 samples of poultry was determined using culture-dependent (isolation on OCLA and confirmation by conventional polymerase chain reaction -PCR-, OCLA&PCR) and culture-independent (real-time polymerase chai
Externí odkaz:
https://doaj.org/article/b34005bf0d6d41dbba7dc5489e3d4ebf
Autor:
Cristina Rodríguez-Melcón, Carlos Alonso-Calleja, Camino García-Fernández, Javier Carballo, Rosa Capita
Publikováno v:
Biology, Vol 11, Iss 1, p 46 (2021)
When selecting effective doses of antimicrobials, be they biocides or antibiotics, it is essential to know the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of these substances. The present research determine
Externí odkaz:
https://doaj.org/article/84bd1dc675474ab3bd4063fb0d7076e6
Publikováno v:
Foods, Vol 8, Iss 11, p 536 (2019)
An expansion in the consumption of pigeon meat has occurred in recent years. However, little is known about microbial load and antibiotic resistance of this foodstuff. The hygiene status and the antibiotic resistance patterns (disc diffusion; Clinica
Externí odkaz:
https://doaj.org/article/651e9928d2de4f1194857973791c0f22
Publikováno v:
Foods, Vol 8, Iss 11, p 542 (2019)
Using agglutination techniques, 118 Listeria monocytogenes isolates from red meat and poultry were serotyped. Strains were ascribed to the serotypes 4b/4e (44.1% of the strains), 1/2 (a, b or c; 28.0%), 4c (6.8%), 4d/4e (5.9%) and 3 (a, b or c; 2.5%)
Externí odkaz:
https://doaj.org/article/a22f216c35964b0fa0d6456865440919
Publikováno v:
Food Science & Nutrition, 8(2):777-785
Food Science & Nutrition, Vol 8, Iss 2, Pp 777-785 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 2, Pp 777-785 (2020)
Food Science & Nutrition
Beef preparations (meatballs, minced meat, hamburgers, white sausages, and red sausages) from northwest Spain were tested. Microbial counts ranged from 0.70 ± 0.00 log10 cfu/g (enterococci) to 9.57 ± 0.37 log10 cfu/g (psychrotrophs). In 73.3% of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c376526e4ef05064d4d792ee0ec79375
https://doi.org/10.1002/fsn3.1319
https://doi.org/10.1002/fsn3.1319
Autor:
Camino García-Fernández, Carlos Alonso-Calleja, Félix Riesco-Peláez, Rosa Capita, Cristina Rodríguez-Melcón, Javier Carballo
Publikováno v:
Food Microbiology. 76:513-517
The biofilms formed by Salmonella Hadar (SH174), Listeria monocytogenes (LM6), methicillin-resistant Staphylococcus aureus (MRSA125) and vancomycin-resistant Enterococcus faecium (VRE61s) on polystyrene and glass after 24 h and 72 h of incubation at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f2cb60644ebfbc97075fed7e736499
https://doi.org/10.1016/j.fm.2018.06.016
https://doi.org/10.1016/j.fm.2018.06.016
Publikováno v:
Journal of Food Protection. 81:2040-2044
Because listeriosis is one of the deadliest foodborne diseases, controlling and eradicating Listeria monocytogenes biofilms is a serious challenge for food safety. Biofilms (24 h old) formed on polystyrene by a L. monocytogenes strain of food origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd3f1eec60ebc2a55a2fa49feed4f86
https://doi.org/10.4315/0362-028x.jfp-18-177
https://doi.org/10.4315/0362-028x.jfp-18-177
Autor:
Rosa Capita, Cristina Rodríguez-Melcón, Camino García-Fernández, Alicia Alonso-Hernando, Félix Riesco-Peláez, Carlos Alonso-Calleja
Publikováno v:
Food microbiology. 94
The objective of this study was to characterize the biofilms formed by Salmonella enterica serotype Agona, Listeria monocytogenes, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus faecium (VRE) after 12, 48, 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1700922da3dd95f19ea15daafeea793a
https://pubmed.ncbi.nlm.nih.gov/33279059
https://pubmed.ncbi.nlm.nih.gov/33279059