Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Camilo J. Orrabalis"'
Autor:
Nicolás Mauricio Bogdanoff, Camilo J. Orrabalis, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia
Publikováno v:
Biology and Life Sciences Forum, Vol 28, Iss 1, p 3 (2023)
Pectin is a polysaccharide that is known for its gelling properties and its applications in the pharmaceutical industry. This can be divided into two structural groups, high methoxyl pectins (HMP) and low methoxyl pectins (LMP). Currently, there is l
Externí odkaz:
https://doaj.org/article/3535a89452cc4273af549fac00efc210
Autor:
Lismet Lazo, Romina Colla, Marina Ciancia, Cristina Matulewicz, María L. Auad, Camilo J. Orrabalis, Mauricio Filippa, Martin Masuelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0858945f0fedf0bc4076d65f7477fabf
https://doi.org/10.1007/978-3-030-91378-6_14
https://doi.org/10.1007/978-3-030-91378-6_14
Autor:
Lismet Lazo, Romina Colla, Marina Ciancia, Cristina Matulewicz, María L. Auad, Camilo J. Orrabalis, Mauricio Filippa, Martin Masuelli
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030765231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b999b5092737ced72c5970384a8a295
https://doi.org/10.1007/978-3-030-76523-1_14-1
https://doi.org/10.1007/978-3-030-76523-1_14-1
Publikováno v:
Natura Neotropicalis; Vol. 1 Núm. 44 (2013): Natura Neotropicalis; 29-40
Natura Neotropicalis; Vol 1 No 44 (2013): Natura Neotropicalis; 29-40
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Natura Neotropicalis; Vol 1 No 44 (2013): Natura Neotropicalis; 29-40
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
The aim of this study was to establish the pomological dimensions of the ripe fruits of G. decorticans, as well as to give the chemical characterization of the flours obtained from them in order to establish their potential uses. It has been shown th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273617fb40a99aa7b0eb2d32d435aa11
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/Natura/article/view/4351
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/Natura/article/view/4351
Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses
Autor:
Horacio Adrián Gorostegui, Camilo J. Orrabalis, Melisa Bertero, Carlos A. Guzmán, Edgardo Luis Calandri, Ulises Anselmo Sedran
The endocarp in the chañar (Geoffroea decorticans) fruit, the pericarp in the white palm (Copernicia alba Morong) fruit and the exhausted white palm seeds from the extraction of oil are all residual lignocellulosic biomasses from the food processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e536cdbb5b96ca7ccf3aeec7fe0f87
http://www.sciencedirect.com/science/article/pii/S0016236113007552
http://www.sciencedirect.com/science/article/pii/S0016236113007552
Publikováno v:
Natura Neotropicalis; Vol. 1 Núm. 42 (2011): Natura Neotropicalis; 35-43
Natura Neotropicalis; Vol 1 No 42 (2011): Natura Neotropicalis; 35-43
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Natura Neotropicalis; Vol 1 No 42 (2011): Natura Neotropicalis; 35-43
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2477b8f7ab009578c2050bb1acea48
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/Natura/article/view/3891
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/Natura/article/view/3891