Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Camilo H. Parada Rojas"'
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 37, Iss 3, Pp 315-326 (2024)
In 2015, sweetpotato producers in the United States experienced one of the worst outbreaks of black rot recorded in history, with up to 60% losses reported in the field and packing houses and at shipping ports. Host resistance remains the ideal manag
Externí odkaz:
https://doaj.org/article/d53f9ed0d2b846329f5c4c699edd129d
Publikováno v:
Phytopathology®. 112:1559-1567
Phytophthora capsici epidemics are propelled by warm temperatures and wet conditions. With temperatures and inland flooding in many locations worldwide expected to rise as a result of global climate change, understanding of population structure can h
Autor:
Soum Sanogo, Kurt Lamour, Shaker Kousik, Dennis N. Lozada, Camilo H. Parada Rojas, Lina Quesada-Ocampo, Christian A. Wyenandt, Mohammad Babadoost, Mary K. Hausbeck, Zachary Hansen, Enram Ali, Margaret McGrath, Jiahuai Hu, Kevin Crosby, Sally A. Miller
Publikováno v:
Phytopathology®.
In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen infecting pepper (Capsicum annuum L.), with disease symptoms of root rot, stem and fruit blight, seed rot, and plant wilting and death. Extensive research has been
Autor:
Mary K. Hausbeck, Margaret T. McGrath, Zachariah R. Hansen, Camilo H. Parada-Rojas, Rachel P. Naegele, Lina M. Quesada-Ocampo, Christine D. Smart, Chandrasekar S. Kousik, L. L. Granke
Publikováno v:
Plant Health Progress. 22:404-414
Phytophthora capsici is an oomycete pathogen causing economically important diseases in a wide range of hosts worldwide including cucurbitaceous, solanaceous, and fabaceous crops. All plant parts, crown and roots, or only the fruit may be affected de
Publikováno v:
Plant Health Progress. 20:112-119
Phytophthora blight, caused by Phytophthora capsici, is an important disease of peppers in the United States and worldwide. P. capsici causes crown, root, and fruit rot as well as foliar lesions in peppers. Field trials were conducted in 2015 and 201
Autor:
Camilo H. Parada Rojas, Sandra Rueda-Díaz, Carol Carrero-Becerra, Natalia Quintero-Pacheco, Diana Cárdenas-Caro
Publikováno v:
Redalyc
Bioagro, Volume: 28, Issue: 3, Pages: 171-180, Published: DEC 2016
Repositorio Digital UFPS
UNIVERSIDAD FRANCISCO DE PAULA SANTANDER
instacron:Universidad Francisco de Paula Santander
Bioagro, Volume: 28, Issue: 3, Pages: 171-180, Published: DEC 2016
Repositorio Digital UFPS
UNIVERSIDAD FRANCISCO DE PAULA SANTANDER
instacron:Universidad Francisco de Paula Santander
La quema de cascarilla de arroz es una práctica frecuente en la preparación de terrenos para una producción a corto plazo de cultivos de hortalizas en el municipio de Villa del Rosario, Norte de Santander, Colombia. Con el objeto de determinar el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f60339fd80fa2267b0c05173f35831b8
https://www.redalyc.org/articulo.oa?id=85749314004
https://www.redalyc.org/articulo.oa?id=85749314004