Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Camilo CJ"'
Autor:
Camilo CJ; Federal University of Campina Grande, Campina Grande 58429-900, Paraíba, Brazil.; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., Leite DOD; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.; Natural Products Research Laboratory, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., de Carvalho NKG; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.; Natural Products Research Laboratory, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., Castro JWG; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.; Natural Products Research Laboratory, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., de Menezes JESA; Postgraduate Program in Natural Sciences-PPGCN, State University of Ceara, Fortaleza 60714-903, Ceará, Brazil., Dos Santos HS; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., Silva JPR; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Alves DR; Animal Health Research Center-NUPESA, Ceara State University, Av. Dr. Silas Munguba-1700, Campus Itaperi, Fortaleza 60714-903, Ceará, Brazil., de Morais SM; Animal Health Research Center-NUPESA, Ceara State University, Av. Dr. Silas Munguba-1700, Campus Itaperi, Fortaleza 60714-903, Ceará, Brazil., Rodrigues FFG; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.; Natural Products Research Laboratory, Regional University of Cariri, Crato 63105-00, Ceará, Brazil., da Costa JGM; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.; Natural Products Research Laboratory, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 30; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 30.
Autor:
Abílio GMF; Department of Physiology and Pathology, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Camilo CJ; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-010, CE, Brazil., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-010, CE, Brazil., Costa JGMD; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-010, CE, Brazil., Pena LJ; Oswaldo Cruz Foundation, Aggeu Magalhães Research Center, Recife 50740-465, PE, Brazil., Silva-Júnior A; Institute of Biological and Health Sciences, Federal University of Alagoas, Maceió 57072-900, AL, Brazil., Nascimento YMD; Postgraduate Program in Natural and Synthetic Products Bioactive, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil., Barbosa-Filho JM; Postgraduate Program in Natural and Synthetic Products Bioactive, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil., Santos BVO; Graduate Program in Development and Technological Innovation in Medicines, Federal University of Campina Grande, Cajazeiras 58900-000, PB, Brazil., Freire KRL; Department of Cell and Molecular Biology, Biotechnology Center, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 15; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 15.
Autor:
Santos MO; Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil., Camilo CJ; Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil., Ribeiro DA; Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil., Macedo JGF; Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil., Nonato CFA; Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil., Rodrigues FFG; Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil., Martins da Costa JG; Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil., Souza MMA; Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Oct-Nov; Vol. 37 (20), pp. 3525-3530. Date of Electronic Publication: 2022 May 28.
Autor:
Nonato CFA; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., de Melo EVS; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Camilo CJ; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Ferreira MKA; Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil., de Meneses JEA; Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil., da Silva AW; Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil., Santos HSD; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil.; Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil., Ribeiro-Filho J; General Coordination, Oswaldo Cruz Foundation (FIOCRUZ), Eusébio 61773-270, CE, Brazil., Paolla Raimundo E Silva J; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Tavares JF; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil., Menezes IRA; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Coutinho HDM; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Kowalska G; Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland., Baj T; Department of Pharmacognosy with Medicinal Plants Garden, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland., Kowalski R; Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland., da Costa JGM; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.; Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Apr 17; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 17.
Autor:
Leite DOD; Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, Brazil., Camilo CJ; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Castro JWG; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Dantas AR; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Rodrigues FFG; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Maia de Farias PA; CECAPE College. Av. Padre Cícero, 3917 - São José, Juazeiro do Norte - CE 63024-015, Brazil., Martins de Andrade E; CECAPE College. Av. Padre Cícero, 3917 - São José, Juazeiro do Norte - CE 63024-015, Brazil., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., da Costa JGM; Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, Brazil.; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil.
Publikováno v:
Current research in toxicology [Curr Res Toxicol] 2023 Mar 15; Vol. 4, pp. 100103. Date of Electronic Publication: 2023 Mar 15 (Print Publication: 2023).
Autor:
Camilo CJ; Postgraduate Program in Ethnobiology and Nature Conservation, Federal Rural University of Pernambuco, R. Dr. Miguel, Parnamirim, PE, 56163-000, Brazil., Leite DOD; Northeast Biotechnology Network-RENORBIO, Graduate Program in Biotechnology, State University of Ceará, Fortaleza, Ceará, 60714-903, Brazil., da S Mendes JW; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil., Dantas AR; Natural Products Research Laboratory, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil., de Carvalho NKG; Natural Products Research Laboratory, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil., Castro JWG; Graduate Program in Biological Diversity and Natural Resources, Regional University of Cariri, Crato, Brazil., Salazar GJT; Postgraduate Program in Ethnobiology and Nature Conservation, Federal Rural University of Pernambuco, R. Dr. Miguel, Parnamirim, PE, 56163-000, Brazil., Ferreira MKA; Postgraduate Program in Natural Sciences-PPGCN, State University of Cear, Fortaleza, Ceará, Brazil., de Meneses JEA; Postgraduate Program in Natural Sciences-PPGCN, State University of Cear, Fortaleza, Ceará, Brazil., da Silva AW; Northeast Biotechnology Network-RENORBIO, Graduate Program in Biotechnology, State University of Ceará, Fortaleza, Ceará, 60714-903, Brazil., Dos Santos HS; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil., Tavares JF; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa, 58051-900, Brazil., Silva JPRE; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa, 58051-900, Brazil., Rodrigues FFG; Graduate Program in Biological Diversity and Natural Resources, Regional University of Cariri, Crato, Brazil., Cheon C; Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Kyungheedae-Ro 26 Dongdaemun-Gu, Seoul, 05254, South Korea., Kim B; Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Kyungheedae-Ro 26 Dongdaemun-Gu, Seoul, 05254, South Korea. bongleekim@khu.ac.kr., da Costa JGM; Northeast Biotechnology Network-RENORBIO, Graduate Program in Biotechnology, State University of Ceará, Fortaleza, Ceará, 60714-903, Brazil. galberto.martins@gmail.com.; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil. galberto.martins@gmail.com.; Natural Products Research Laboratory, Regional University of Cariri, Crato, Ceará, 63105-00, Brazil. galberto.martins@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2022 Nov 30; Vol. 12 (1), pp. 20626. Date of Electronic Publication: 2022 Nov 30.
Autor:
de Fatima Alves Nonato C; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil., Camilo CJ; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil., Duarte Leite DO; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil., Lúcio Albuquerque da Nobrega MG; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil., Ribeiro-Filho J; Laboratory of Investigation in Genetics and Translational Hematology, Gonçalo Moniz Institute (IGM), Oswaldo Cruz Foundation (FIOCRUZ), Salvador, BA 40296-710, Brazil., Alencar de Menezes IR; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil., Tavares JF; Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Martins da Costa JG; Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil. Electronic address: galberto.martins@urca.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 01; Vol. 384, pp. 132614. Date of Electronic Publication: 2022 Mar 02.
Autor:
Ferreira Macedo JG; Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil. Electronic address: julimerymacedo@gmail.com., Linhares Rangel JM; Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil. Electronic address: juliana.melolr@gmail.com., de Oliveira Santos M; Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil. Electronic address: maria.s.oliveira@live.com., Camilo CJ; Laboratório de Pesquisa de Produtos Naturais, Universidade Regional Do Cariri, Departamento de Química Biológica, 63105-000, Crato, CE, Brazil. Electronic address: janainecamilo@hotmail.com., Martins da Costa JG; Laboratório de Pesquisa de Produtos Naturais, Universidade Regional Do Cariri, Departamento de Química Biológica, 63105-000, Crato, CE, Brazil. Electronic address: galberto.martins@gmail.com., Maria de Almeida Souza M; Laboratório de Ecologia Vegetal, Universidade Regional Do Cariri, Departamento de Ciências Biológicas, 63105-000, Crato, CE, Brazil. Electronic address: martaalmeida10@yahoo.com.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Oct 05; Vol. 278, pp. 114248. Date of Electronic Publication: 2021 May 28.
Autor:
Leite DOD; Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil., Camilo CJ; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Nonato CFA; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Carvalho NKG; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., Salazar GJT; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil., de Morais SM; Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil., Costa JGMD; Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil.; Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 30; Vol. 10 (10). Date of Electronic Publication: 2021 Sep 30.
Autor:
Ribeiro DA; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza, Universidade Regional do Cariri, Crato, CE, Brazil; Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri, Crato, CE, Brazil., Camilo CJ; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza, Universidade Regional do Cariri, Crato, CE, Brazil; Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri, Crato, CE, Brazil., de Fátima Alves Nonato C; Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri, Crato, CE, Brazil., Rodrigues FFG; Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri, Crato, CE, Brazil; Programa de Pós-Graduação em Ensino em Saúde, Centro Universitário Dr. Leão Sampaio, Juazeiro do Norte, CE, Brazil., Menezes IRA; Laboratório de Farmacologia e Química Molecular, Universidade Regional do Cariri, Crato, CE, Brazil., Ribeiro-Filho J; Instituto Gonçalo Moniz, Fundação Oswaldo Cruz (Fiocruz-BA), Salvador, Bahia, Brazil., Xiao J; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau., de Almeida Souza MM; Laboratório de Ecologia Vegetal, Universidade Regional do Cariri, Crato, CE, Brazil., da Costa JGM; Programa de Pós-Graduação em Etnobiologia e Conservação da Natureza, Universidade Regional do Cariri, Crato, CE, Brazil; Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri, Crato, CE, Brazil; Programa de Pós-Graduação em Ensino em Saúde, Centro Universitário Dr. Leão Sampaio, Juazeiro do Norte, CE, Brazil. Electronic address: galberto.martins@urca.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Jun 15; Vol. 315, pp. 126277. Date of Electronic Publication: 2020 Jan 22.