Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Camilo Andrés Reyes-Alvarez"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100496- (2023)
Arazá, a berry rich in heat-sensitive bioactives (phenolics/carotenoids/flavonoids/ascorbic acid), may be suitable for preparing functional foods, however, its high perishability hinders its industrial application. Although freezing (Fr) and freezed
Externí odkaz:
https://doaj.org/article/a374376a8e1e44f88c5b7785297c7f17
Publikováno v:
Journal of Berry Research. 12:149-164
BACKGROUND: Arazá, a tropical berry rich in thermolabile antioxidants (ascorbic-acid/phenolics/flavonoids/carotenoids), is a potential ingredient for preparing functional foods; however, its high perishability hinders its industrial application. Osm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bca3c1b879fda43bc38459fd56c4b7
https://doi.org/10.3233/jbr-211514
https://doi.org/10.3233/jbr-211514