Changes in the relationship of egg consumption and other principle food groups between 1961 and 2009; globally

Autor: Luis Fernando Restrepo Betancur, Camilo Alberto Calle Velázquez, Mónica María Estrada Pareja

Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Perspectivas en Nutrición Humana, Vol 18, Iss 1, Pp 37-48 (2016)

the chicken egg is a food of high nutritional value and it is important to understand the relationship between egg consumption other common foods of animal and vegetable origin. Objective: determine the relationship between common foods and egg consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263baba0960983750dc75e0d7fb398f8
https://doi.org/10.17533/udea.penh.v18n1a04