Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Camilo Agudelo-Cuartas"'
Autor:
Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03809- (2020)
Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to
Externí odkaz:
https://doaj.org/article/749a399522e64a2fb199a0930c23c169
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 7985-7995 (2016)
Respiration of cut mango (Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models were used to estimate the gas concentration, which were adjusted through non-lineal regres
Externí odkaz:
https://doaj.org/article/958bbff4a4ce4baca943899847c601ca
Publikováno v:
Información tecnológica v.32 n.1 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl objetivo de esta investigacion es modelar la velocidad de respiracion (VR) del mango (Mangifera indica L.), variedad Tommy Atkins, cortado osmodeshidratado a tres temperaturas en un sistema cerrado. Mangos cortados en cubos se osmodeshidrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60daf96a484f139e88311825d238ad0e
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642021000100003
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642021000100003
Autor:
Wilson Castro, Camilo Agudelo-Cuartas, Paulo José do Amaral Sobral, Diana María Granda-Restrepo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac41d27676d958b0c2e1947d289e9bf3
https://doi.org/10.1111/jfpe.13477
https://doi.org/10.1111/jfpe.13477
Autor:
Paulo José do Amaral Sobral, Hugo Hernandez, Camilo Agudelo-Cuartas, Diana María Granda-Restrepo, Wilson Castro
Publikováno v:
Heliyon
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Heliyon, Vol 6, Iss 4, Pp e03809-(2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Heliyon, Vol 6, Iss 4, Pp e03809-(2020)
Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99f7bbc52ec05bd77a16c025c024c90
http://europepmc.org/articles/PMC7199006
http://europepmc.org/articles/PMC7199006
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 7985-7995 (2016)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 7985-7995 (2016)
Respiration of cut mango (Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models were used to estimate the gas concentration, which were adjusted through non-lineal regres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29dc28db97d92b8684447ac0a6c4ec7
http://bdigital.unal.edu.co/55357/
http://bdigital.unal.edu.co/55357/
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 3 (2018)
Resumen Medir la tasa de respiración de los productos frescos es esencial para el correcto diseño de sistemas de envasado. Para tal efecto, las tasas de consumo de O2 y producción de CO2, suelen ser medidas como datos iniciales del comportamiento
Externí odkaz:
https://doaj.org/article/da412218ba7642e3ab7882c3f5e51ebe