Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Camillo, Angelo A."'
Publikováno v:
International Journal of Wine Business Research, 2020, Vol. 33, Issue 1, pp. 1-27.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-12-2019-0061
Autor:
Camillo, Angelo A.
Thesis (Ph. D.)--Oklahoma State University, 2006.
Vita. Includes bibliographical references (p. 109-120).
Vita. Includes bibliographical references (p. 109-120).
Externí odkaz:
http://digital.library.okstate.edu/etd/umi-okstate-1693.pdf
Autor:
Nishiyama, Yasuo1 (AUTHOR) yasuo.nishiyama@woodbury.edu, Camillo, Angelo A.2 (AUTHOR)
Publikováno v:
International Trade Journal. 2024, Vol. 38 Issue 4, p387-402. 16p.
Autor:
Camillo, Angelo A.1 (AUTHOR) camillo@sonoma.edu, Kim, Woo Gon2 (AUTHOR), Asatryan, Elvina1 (AUTHOR)
Publikováno v:
Journal of International Food & Agribusiness Marketing. Oct-Dec2023, Vol. 35 Issue 5, p622-650. 29p.
Autor:
Camillo, Angelo A.1
Publikováno v:
International Journal of Sustainable Entrepreneurship & Corporate Social Responsibility. Jul-Dec2020, Vol. 5 Issue 2, p1-29. 29p.
Autor:
Camillo, Angelo A.
Publikováno v:
International Journal of Wine Business Research, 2012, Vol. 24, Issue 1, pp. 68-92.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/17511061211213792
Publikováno v:
In International Journal of Hospitality Management 2010 29(4):549-558
Autor:
Assoc. Prof.. Nishiyama, Yasuo, Assoc. Prof.. Camillo, Angelo A., Asst. Prof.. Jinkens, Robert C.
Publikováno v:
Journal of Applied Accounting Research, 2014, Vol. 15, Issue 2.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JAAR-02-2013-0013
Autor:
Camillo, Angelo, Di Pietro, Loredana
Historical records show that food has always played an important role in the cultural evolution of mankind. Eating culture, rituals, and food preferences based on environmental and social conditions emerged steadily over time. Italian food culture ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446c33f48172e4fc4f685a471ab9591d
Autor:
Camillo, Angelo A., Woo Gon Kim
Publikováno v:
Beverages; Jun2021, Vol. 7 Issue 2, p1-24, 24p