Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Camille Schwartz"'
Autor:
Camille Riera-Navarro, Camille Schwartz, Pauline Ducrot, Laurence Noirot, Corinne Delamaire, Edith Sales-Wuillemin, Denis S. Semama, Sandrine Lioret, Sophie Nicklaus
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Childhood obesity is a crucial public health issue. Early childhood is a critical time to foster the establishment of healthy eating behaviours and growth, which are partly shaped by parental feeding practices. To inform French pa
Externí odkaz:
https://doaj.org/article/aca1216e502b4b7c95cf13693fb4947f
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background Parents are crucial in establishing their children’s eating habits, and doctors and health/childcare professionals (HCCPs) can provide meaningful and trusted guidance on feeding, especially in the 0-3-year-old period. With the u
Externí odkaz:
https://doaj.org/article/33bb7fb838504a3390f1bf658e06bbe8
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundUnhealthy eating behaviors are risk factors for non-communicable diseases. Parents largely influence the development of eating behaviors during childhood through their feeding practices. Parental feeding practices in line with recommendatio
Externí odkaz:
https://doaj.org/article/99342f92cf4a4144985467b5b99341ac
Autor:
Camille Schwartz, Christine Lange, Celia Hachefa, Yann Cornil, Sophie Nicklaus, Pierre Chandon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-14 (2020)
Abstract Background Large portion sizes encourage overconsumption. Prior studies suggest that this may be due to errors in anticipating the effects of portion size, although the studies were limited to adults and energy-dense foods. Objective Our aim
Externí odkaz:
https://doaj.org/article/11701db92c93444eb1913f4bf8c23775
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Consuming foods with a form or a texture that requires longer oral processing is a way to decrease food intake. Although this approach is promising for leveraging healthier eating patterns in adults, it has never been explored in children. This study
Externí odkaz:
https://doaj.org/article/3a7828148bc04663b859142b418865d5
Publikováno v:
Social Sciences, Vol 10, Iss 8, p 292 (2021)
This article focuses on parental perceptions of signs of hunger and satiety in children under 4 years of age and their effects on feeding practices, in a sample of parents of children with typical development. Discourse analysis shows the close relat
Externí odkaz:
https://doaj.org/article/fb288c5b71174248b685ad2d58e7938d
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2142 (2021)
Appropriate complementary feeding (CoF) is the key to preventing childhood obesity and promoting long-term health. Parents must be properly informed through the CoF process. Pediatricians have opportunities to interact with parents during the CoF tra
Externí odkaz:
https://doaj.org/article/9032b2055f08484090d49694d7d54e82
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2410 (2019)
A photography method was used to measure waste on food trays in school lunch in France, using the 5-point quarter-waste scale. While food waste has been studied extensively in US school lunches, the structure of the French lunch meal is quite differe
Externí odkaz:
https://doaj.org/article/79d719843cda4a9caa024d7daeda822b
Autor:
Carina Müller, Claire Chabanet, Gertrude G. Zeinstra, Gerry Jager, Camille Schwartz, Sophie Nicklaus
Publikováno v:
British Journal of Nutrition 129 (2023) 8
British Journal of Nutrition, 129(8), 1462-1472
British Journal of Nutrition, 129(8), 1462-1472
Infants become increasingly exposed to sweet-tasting foods in their first year of life. However, it is still unclear whether repeated exposure to sweet taste is linked to infants’ sweetness liking during this period. Making use of data from the OPA
Publikováno v:
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), In press, 29, pp.1-34. ⟨10.1017/s1368980021003086⟩
Public Health Nutrition, 2021, 25 (4), pp.879-892. ⟨10.1017/s1368980021003086⟩
Public Health Nutrition, Cambridge University Press (CUP), In press, 29, pp.1-34. ⟨10.1017/s1368980021003086⟩
Public Health Nutrition, 2021, 25 (4), pp.879-892. ⟨10.1017/s1368980021003086⟩
Objective:As part of an update of feeding benchmarks targeting children aged 0–3 years, this study aimed to explore parental perceptions, information-seeking practices and needs concerning infant and young child feeding (IYCF) to design an efficien