Výsledky vyhledávání - "Camille Quentier"

Akademický článek

Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates

Autor: Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud

Publikováno v: Cleaner Environmental Systems, Vol 15, Iss , Pp 100245- (2024)

Lactic acid bacteria are widely used in the food and pharmaceutical industries to produce fermented foods and probiotics. This study assesses the environmental impacts of fifteen production and storage strategies for lactic acid bacteria concentrates

Externí odkaz: https://doaj.org/article/ef945700b5f84e9a8728722627162802

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Akademický článek

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Autor: Esteban Gerbino, Camille Quentier, Caroline Pénicaud

Publikováno v: Data in Brief, Vol 43, Iss , Pp 108478- (2022)

The prebiotics like FOS and GOS are receiving special attention in the food industry due to their potential health benefits. They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials or by extraction and

Externí odkaz: https://doaj.org/article/2b93001632de49c0999701fc7660bf92

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Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS)

Autor: Camille Quentier, Esteban Gerbino, Caroline Pénicaud

Publikováno v: 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020)
12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
HAL

International audience; The prebiotics like FOS and GOS are receiving special attention in the food industry due to their health benefits.They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials orby ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bffdbe36baf395a563f4769fd6d7c672
https://hal.inrae.fr/hal-03086152

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Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Autor: Caroline Pénicaud, Bruno Perret, Stéphanie Passot, Camille Quentier, Fernanda Fonseca

Publikováno v: HAL
CBL 2019-22. Colloque du Club des Bactéries Lactiques
CBL 2019-22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Club des Bactéries Lactiques
Club des Bactéries Lactiques, Jun 2019, Caen, France

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria. CBL 2019 - 22. Colloque du Club des Bactéries Lactiques

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b2acbdfee74bda9936b4a4739e5faa4
https://hal.archives-ouvertes.fr/hal-02266899

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