Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Camille Palanche"'
Autor:
Molly O'Callaghan-Latham, Geoffrey Charles-Edwards, Leanne Smith, Nicolas Basty, Eslem Kusaslan, Wendy L. Hall, Peter R. Ellis, Maria D'Annibale, Haris Shuaib, Lucy Francis, Dimitra Christodoulou, Brandon Whitcher, Vita Dikariyanto, Sarah Berry, May Robertson, Camille Palanche, Philip Chowienczyk
Publikováno v:
The American Journal of Clinical Nutrition
Dikariyanto, V, Smith, L, Francis, L, Robertson, M, Kusaslan, E, Callaghan-Latham, M, Palanche, C, D'Annibale, M, Christodoulou, D, Basty, N, Whitcher, B, Shuaib, H, Charles-Edwards, G, Chowienczyk, P, Ellis, P, Berry, S & Hall, W 2020, ' Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. ', American Journal of Clinical Nutrition, vol. 111, no. 6, pp. 1178-1189 . https://doi.org/10.1093/ajcn/nqaa100
Dikariyanto, V, Smith, L, Francis, L, Robertson, M, Kusaslan, E, Callaghan-Latham, M, Palanche, C, D'Annibale, M, Christodoulou, D, Basty, N, Whitcher, B, Shuaib, H, Charles-Edwards, G, Chowienczyk, P, Ellis, P, Berry, S & Hall, W 2020, ' Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. ', American Journal of Clinical Nutrition, vol. 111, no. 6, pp. 1178-1189 . https://doi.org/10.1093/ajcn/nqaa100
Background There is convincing evidence that daily whole almond consumption lowers blood LDL cholesterol concentrations, but effects on other cardiometabolic risk factors such as endothelial function and liver fat are still to be determined. Objectiv
Autor:
Geoffrey Charles-Edwards, Molly O'Callaghan-Latham, Nicolas Basty, Lucy Francis, Brandon Whitcher, Philip Chowienczyk, Camille Palanche, Haris Shuaib, Peter R. Ellis, Leanne Smith, Eslem Kusaslan, Dimitra Christodoulou, Maria D'Annibale, Sarah Berry, May Robertson, Wendy L. Hall, Vita Dikariyanto
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The ATTIS study aimed to investigate whether substituting almonds for typical snacks (high in refined starch, free sugars and saturated fats, and low in fibre) influenced cardiometabolic risk factors. Primary outcomes, endothelial functio