Influence of ionic strength on membrane selectivity during the ultrafiltration of sulfated pentasaccharides

Autor: Philippe Moulin, Camille Delcroix, Martial Etienne, Jean-Philippe Bonnet

Publikováno v: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2015, 116, pp.243-248. ⟨10.1016/j.carbpol.2014.07.013⟩
Carbohydrate Polymers, 2015, 116, pp.243-248. ⟨10.1016/j.carbpol.2014.07.013⟩

International audience; Due to their numerous biological properties, natural sulfated polysaccharides have attracted the interest of the food and pharmaceutical industries. Membrane processes were thought to be especially suitable for their productio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d6bafd4b6ddc4d870f3c4bcc42d971
https://pubmed.ncbi.nlm.nih.gov/25458296