Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Camille DeSisto"'
Autor:
Christopher D. Golden, J. Zachary Koehn, Stefania Vannuccini, Eric B. Rimm, Kathryn J. Fiorella, Abigail J. Lynch, Kristin M. Kleisner, Manuel Barange, Jacob G. Eurich, Simone Passarelli, Pierre Charlebois, Edward H. Allison, Elizabeth A. Nyboer, Goodarz Danaei, Christopher M. Free, Alon Shepon, Heather Kelahan, Etienne Fluet-Chouinard, Jessica Fanzo, Holger Matthey, Ling Cao, Jessica A. Gephart, Sabri Bromage, David C. Little, Shakuntala H. Thilsted, Daniel F. Viana, Camille DeSisto, Marian Kjellevold
Publikováno v:
Nature. 598:315-320
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’)1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69839db841534b985c05b67843f3c4a9
https://doi.org/10.1038/s41586-021-03917-1
https://doi.org/10.1038/s41586-021-03917-1
Autor:
Natalia Molina-Moreira, Myriam Arias López, Rene Rodriguez, Paul Medranda, Daniel Massuh, Camille DeSisto
Coccotrypes rhizophorae (Coleoptera), an insect native to Indonesia, has been introduced to several American countries, including Ecuador and the Galapagos Islands. C. rhizophorae is the principal pest of mangrove species in the genus Rhizophora. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e3abd7fe942fb6ed66429bb625e9d7
https://doi.org/10.21203/rs.3.rs-2277761/v1
https://doi.org/10.21203/rs.3.rs-2277761/v1
Autor:
Camille DeSisto, James Paul Herrera
Publikováno v:
The Journal of animal ecologyREFERENCES. 91(10)
Species interactions shape the diversity and resilience of ecological networks. Plant and animal traits, as well as phylogeny, affect interaction likelihood, driving variation in network structure and tolerance to disturbance. We investigated how tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be0362bd0d8713237774a171e7510eb
https://pubmed.ncbi.nlm.nih.gov/35837841
https://pubmed.ncbi.nlm.nih.gov/35837841
Autor:
Christopher D, Golden, J Zachary, Koehn, Alon, Shepon, Simone, Passarelli, Christopher M, Free, Daniel F, Viana, Holger, Matthey, Jacob G, Eurich, Jessica A, Gephart, Etienne, Fluet-Chouinard, Elizabeth A, Nyboer, Abigail J, Lynch, Marian, Kjellevold, Sabri, Bromage, Pierre, Charlebois, Manuel, Barange, Stefania, Vannuccini, Ling, Cao, Kristin M, Kleisner, Eric B, Rimm, Goodarz, Danaei, Camille, DeSisto, Heather, Kelahan, Kathryn J, Fiorella, David C, Little, Edward H, Allison, Jessica, Fanzo, Shakuntala H, Thilsted
Publikováno v:
Nature. 598(7880)
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ('seafood' or 'fish')
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ab5464c1741be3996119112e507df0e
https://pubmed.ncbi.nlm.nih.gov/34526686
https://pubmed.ncbi.nlm.nih.gov/34526686