Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Camille Aouinaït"'
Autor:
Betty P.I. Chang, Camila Massri, Malou Reipurth, Eugenia Petropoulou, Verena Hüttl-Maack, Dennis Gawlik, Katalin Kujáni, Viktória Szente, Adrienn Hegyi, Ágnes Szegedyné Fricz, Elena Santa Cruz, Theo Benos, Camille Aouinaït, Débora Campos, Begoña Alfaro, Frank Jansseni, Irini Theodorakopoulou, Constantine Iliopoulos, Sophie Hieke
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants
Externí odkaz:
https://doaj.org/article/e2411c7de20b4e04b37abcf13497b90d
Autor:
Camille Aouinaït
Publikováno v:
Innovation Economics, Engineering and Management Handbook 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2c15651ceb82127b5dc542e1083b68b
https://doi.org/10.1002/9781119832492.ch9
https://doi.org/10.1002/9781119832492.ch9
Autor:
Camille Aouinaït
Publikováno v:
Technologie et innovation. 6
Cet article introduit le numero special de Technologie et Innovation sur l'ingenierie de l'innovation collaborative. Le recours aux collaborations et aux partenaires de differents milieux devient essentiel dans un contexte economique, societal et env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ce09e59a866b6aeb11d46b59bcb7f4
https://doi.org/10.21494/iste.op.2021.0589
https://doi.org/10.21494/iste.op.2021.0589
Autor:
Camille Aouinaït
Publikováno v:
Technologie et innovation. 6
L'innovation ouverte et l'innovation collaborative sont largement repandues dans differentes disciplines, du management a l'economie en passant par les sciences sociales. Ces concepts ont ete developpes en opposition a l'innovation fermee qui promeut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba2a36c246b516310be5aad6394eed0
https://doi.org/10.21494/iste.op.2021.0590
https://doi.org/10.21494/iste.op.2021.0590
Digital technologies are revolutionizing global economy, modes of production and consumption, at individual and collective levels. Nevertheless, involved socio-economic models can be often incompatible with major challenges faced by humanity, notably
Autor:
Camille Aouinaït, Derek V. Byrne, Danilo Christen, B.M.J. (Bernd) van der Meulen, Sara D. Garduño-Diaz, Luud J.W.J. Gilissen, Shashank Goyal, Maria Harris, Volker Heinz, Gunther Hirschfelder, Diane Julien-David, Santosh Khokhar, Alberto Mancuso, Christophe Marcic, Nadine Schuller B.A., Bernadette Oehen, Maurice G. O'Sullivan, Patrick Pollmer M.A., Michael Serrur, Sergiy Smetana, Carola Strassner, Marcus Volkert, Michael Wacker, Karola Krell Zbinden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c339c7944ff6cd0016b8368e295e6f
https://doi.org/10.1016/b978-0-12-813171-8.09992-3
https://doi.org/10.1016/b978-0-12-813171-8.09992-3
Switzerland is often associated with mountains, lakes, snowy landscapes, cheese and chocolate. This small country located in the center of Europe is characterized by a variety of local cultures, traditions and culinary habits. This chapter presents t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dac0ad8c3713cfa0fd2379f34f203da
https://doi.org/10.1016/b978-0-12-813171-8.00012-3
https://doi.org/10.1016/b978-0-12-813171-8.00012-3
Autor:
Camille Aouinait
The main aim of opening up innovation is to optimize the process of creating innovations, while pooling human, financial and material resources. Various profiles of actors are thus brought together in order to collaborate to achieve common objectives
Autor:
Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups with stakeholders of the agricultural sector and SFSC were conducted in the Netherlands and S
Externí odkaz:
https://doaj.org/article/16ba430d5baf42ba94ec3d3ff3dbefd0