Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Camilla Terenzi"'
Autor:
Wouter M. J. Franssen, Thomas A. Treibel, Andreas Seraphim, Sebastian Weingärtner, Camilla Terenzi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Model-free phasor image analysis, well established in fluorescence lifetime imaging and only recently applied to qMRI $${T}_{2}$$ T 2 data processing, is here adapted and validated for myocardial qMRI $${T}_{1}$$ T 1 mapping. Contrarily to r
Externí odkaz:
https://doaj.org/article/9b4659de3eb34f8f8b509f30cd96c3af
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release
Autor:
Maria R. Serial, Luben N. Arnaudov, Simeon Stoyanov, Joshua A. Dijksman, Camilla Terenzi, John P. M. van Duynhoven
Publikováno v:
Molecules, Vol 27, Iss 10, p 3070 (2022)
A comprehensive understanding of the time-dependent flow behavior of concentrated oil-in-water emulsions is of considerable industrial importance. Along with conventional rheology measurements, localized flow and structural information are key to gai
Externí odkaz:
https://doaj.org/article/82e0f42b0d5046feb17ee6ac5786df46
Publikováno v:
Macromolecules 53 (2020) 23
Macromolecules, 53(23), 10675-10685
Macromolecules
Macromolecules, 53(23), 10675-10685
Macromolecules
Chemical feedback between building block synthesis and their subsequent supramolecular self-assembly into nanostructures has profound effects on assembly pathways. Nature harnesses feedback in reaction-assembly networks in a variety of scenarios incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dd7af6855e1421c07a75487d7bb642
https://doi.org/10.1021/acs.macromol.0c01915
https://doi.org/10.1021/acs.macromol.0c01915
Autor:
Morwarid Mayar, Julie L. Miltenburg, Kasper Hettinga, Paul A.M. Smeets, John P.M. van Duynhoven, Camilla Terenzi
Publikováno v:
Food Chemistry 383 (2022)
Food Chemistry, 383
Food Chemistry, 383
Processing of milk involves heating, which can modify the structure and digestibility of its proteins. In vitro models are useful for studying protein digestion. However, validating these models with in vivo data is challenging. Here, we non-invasive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b80e15bf05a381020455e834938da8
https://research.wur.nl/en/publications/non-invasive-monitoring-of-in-vitro-gastric-milk-protein-digestio
https://research.wur.nl/en/publications/non-invasive-monitoring-of-in-vitro-gastric-milk-protein-digestio
Publikováno v:
Soft Matter, 18(14), 2782-2789
Soft Matter 18 (2022) 14
Soft Matter 18 (2022) 14
We quantify the cooperative flow behaviour of fat crystal dispersions (FCDs) upon varying crystallization conditions. The latter enabled altering the multiscale microstructure of the FCDs, from the nanometer-sized platelets, and the dispersed fractal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::713ef14e2c968de47e5dabd027214eb0
https://research.wur.nl/en/publications/quantifying-cooperative-flow-of-fat-crystal-dispersions
https://research.wur.nl/en/publications/quantifying-cooperative-flow-of-fat-crystal-dispersions
Publikováno v:
Food Structure 36 (2023)
Food Structure, 36
Food Structure, 36
Protein digestion is commonly studied using in vitro models. Validating these models with more complex in vivo observations remains challenging, in particular due to the need for non-invasive techniques. Here, we explore Magnetization Transfer (MT) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c450715a466987e7020463bf64a3c574
https://doi.org/10.2139/ssrn.4237170
https://doi.org/10.2139/ssrn.4237170
Publikováno v:
Magnetic Resonance Microscopy. Wiley-VCH GmbH
Magnetic Resonance Microscopy
Magnetic Resonance Microscopy
In this chapter, the authors discuss how magnetic resonance imaging (MRI) has thus far been deployed in a wide range of applications in plants and foods, and also outline future perspectives. The flow characterization of granular or fluid food produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bc2273334e07c42bdde80960812f96
https://research.wur.nl/en/publications/mri-of-transport-and-flow-in-plants-and-foods
https://research.wur.nl/en/publications/mri-of-transport-and-flow-in-plants-and-foods
Autor:
Morwarid, Mayar, Julie L, Miltenburg, Kasper, Hettinga, Paul A M, Smeets, John P M, van Duynhoven, Camilla, Terenzi
Publikováno v:
Food chemistry. 383
Processing of milk involves heating, which can modify the structure and digestibility of its proteins. In vitro models are useful for studying protein digestion. However, validating these models with in vivo data is challenging. Here, we non-invasive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ca07fc73ceaabde44d0ce0e9eba0d05
https://pubmed.ncbi.nlm.nih.gov/35255364
https://pubmed.ncbi.nlm.nih.gov/35255364
Publikováno v:
Macromolecules, 52(19), 7278-7288
Macromolecules 52 (2019) 19
Macromolecules 52 (2019) 19
Molecular dynamics (MD) simulations of 13C NMR longitudinal relaxation (T1) distributions were recently established as a powerful tool for characterizing moisture adsorption in natural amorphous polymers. Here, such computational-experimental synergy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37621fba98f8846a41148b92868ac12
https://doi.org/10.1021/acs.macromol.9b00472
https://doi.org/10.1021/acs.macromol.9b00472
Autor:
Joshua A. Dijksman, M. Raquel Serial, John P. M. van Duynhoven, Camilla Terenzi, Jasper van der Gucht, Daniel Bonn, Thom Huppertz
Publikováno v:
Physical Review Fluids, 6(11):113301. American Physical Society
Physical Review Fluids 6 (2021) 11
Physical Review Fluids, 6(11)
Physical Review Fluids 6 (2021) 11
Physical Review Fluids, 6(11)
We observe a novel type of shear banding in the rheology of thixotropic yield-stress fluids that is due to the coupling of both non-locality and thixotropy. The latter is known to lead to shear banding even in homogeneous stress fields, but the bands
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a55b22cf981b0c9699b32acd9d9e9ab1
http://arxiv.org/abs/2104.12697
http://arxiv.org/abs/2104.12697