Zobrazeno 1 - 1
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pro vyhledávání: '"Camilla T.B. Jensen"'
Publikováno v:
Chemical Engineering Journal. 70:165-171
Methods have been developed for characterising the time-dependent and non-Newtonian rheological behaviour of gelatinized maize starch pastes as a function of starch concentration, temperature and shearing conditions. Two types of commercial maize sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330c38553fcd94f45fdf4b42b3fbc60f
https://doi.org/10.1016/s0923-0467(98)00081-5
https://doi.org/10.1016/s0923-0467(98)00081-5
