Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Camilla Plambeck Hansen"'
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206242 (2018)
BACKGROUND AND PURPOSE:National dietary guidelines are intended to promote primary prevention of lifestyle-related diseases, but little is known about their effectiveness in prevention of stroke. METHODS:We used the Danish cohort Diet, Cancer and Hea
Externí odkaz:
https://doaj.org/article/9db6623b2f7c4292b52bb974c126f4ae
Autor:
Sandra Amalie Lacoppidan, Cecilie Kyrø, Steffen Loft, Anne Helnæs, Jane Christensen, Camilla Plambeck Hansen, Christina Catherine Dahm, Kim Overvad, Anne Tjønneland, Anja Olsen
Publikováno v:
Nutrients, Vol 7, Iss 10, Pp 8633-8644 (2015)
Background: Type-2 diabetes (T2D) prevalence is rapidly increasing worldwide. Lifestyle factors, in particular obesity, diet, and physical activity play a significant role in the etiology of the disease. Of dietary patterns, particularly the Mediterr
Externí odkaz:
https://doaj.org/article/4102321eb3614a9b992fdd55f80cf1a2
Autor:
Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, Inge Huybrechts, Augustin Scalbert, Bas Bueno de Mesquita, Dora Romaguera, Marc J Gunter, Paolo Vineis, Camilla Plambeck Hansen, Marianne Uhre Jakobsen, Françoise Clavel-Chapelon, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Verana Katzke, Jasmine Neamat-Allah, Heiner Boeing, Ursula Bachlechner, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Valeria Pala, Giovanna Masala, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Antonio Agudo, Jose Maria Huerta, Eva Ardanaz, Maria Jose Sánchez, Miren Dorronsoro, Jose Ramon Quirós, Ingegerd Johansson, Anna Winkvist, Emily Sonested, Tim Key, Kay-Tee Khaw, Nicolas J Wareham, Petra H M Peeters, Nadia Slimani
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0118206 (2015)
BACKGROUND:Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent. The main objective of the study was to investigate the prospective association between biom
Externí odkaz:
https://doaj.org/article/bd730ea62d4c430186e29dd64e914fed
Autor:
Eric B. Rimm, Kim Overvad, Mette D. Hansen, Søren Paaske Johnsen, Erik Berg Schmidt, Anne Tjønneland, Camilla Plambeck Hansen, Anne Mette Lund Würtz, Marianne Uhre Jakobsen
Publikováno v:
Hansen, M D, Würtz, A M L, Hansen, C P, Tjønneland, A, Rimm, E B, Johnsen, S P, Schmidt, E B, Overvad, K & Jakobsen, M U 2021, ' Substitutions between potatoes and other vegetables and risk of ischemic stroke ', European Journal of Nutrition, vol. 60, no. 1, pp. 229–237 . https://doi.org/10.1007/s00394-020-02237-w
PURPOSE: Intake of vegetables has been associated with a lower risk of ischemic stroke in observational studies controlling for total energy intake. However, adjustment for energy intake introduces a substitution aspect, which affects the interpretat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd8679b14cdb43389b83e436016e7b5
https://vbn.aau.dk/da/publications/80d8edac-22fb-456a-93e4-643c0bf60b88
https://vbn.aau.dk/da/publications/80d8edac-22fb-456a-93e4-643c0bf60b88
Autor:
Mette Damborg, Hansen, Anne Mette Lund, Würtz, Camilla Plambeck, Hansen, Anne, Tjønneland, Eric Bruce, Rimm, Søren Paaske, Johnsen, Erik Berg, Schmidt, Kim, Overvad, Marianne Uhre, Jakobsen
Publikováno v:
European journal of nutrition. 60(1)
Intake of vegetables has been associated with a lower risk of ischemic stroke in observational studies controlling for total energy intake. However, adjustment for energy intake introduces a substitution aspect, which affects the interpretation of th
Autor:
Yvonne T. van der Schouw, Joline W.J. Beulens, Camilla Plambeck Hansen, Kay-Tee Khaw, Anne Sofie D Laursen, Nicholas J. Wareham, Marianne Uhre Jakobsen, Angela A. Mulligan, Linda E.T. Vissers, Jaike Praagman, Ivonne Sluijs
Publikováno v:
Praagman, J, Vissers, L E T, Mulligan, A A, Laursen, A S D, Beulens, J W J, van der Schouw, Y T, Wareham, N J, Hansen, C P, Khaw, K T, Jakobsen, M U & Sluijs, I 2019, ' Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort ', International Journal of Cardiology, vol. 279, pp. 18-26 . https://doi.org/10.1016/j.ijcard.2018.10.064
Praagman, J, Vissers, L E T, Mulligan, A A, Laursen, A S D, Beulens, J W J, van der Schouw, Y T, Wareham, N J, Hansen, C P, Khaw, K-T, Jakobsen, M U & Sluijs, I 2019, ' Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort ', International Journal of Cardiology, vol. 279, pp. 18-26 . https://doi.org/10.1016/j.ijcard.2018.10.064
International Journal of Cardiology, 279, 18-26. Elsevier Ireland Ltd
International Journal of Cardiology, 279, 18. Elsevier Ireland Ltd
Praagman, J, Vissers, L E T, Mulligan, A A, Laursen, A S D, Beulens, J W J, van der Schouw, Y T, Wareham, N J, Hansen, C P, Khaw, K-T, Jakobsen, M U & Sluijs, I 2019, ' Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort ', International Journal of Cardiology, vol. 279, pp. 18-26 . https://doi.org/10.1016/j.ijcard.2018.10.064
International Journal of Cardiology, 279, 18-26. Elsevier Ireland Ltd
International Journal of Cardiology, 279, 18. Elsevier Ireland Ltd
Background The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8308ae5e8095562d4b1ab20db7aad46
https://pure.au.dk/portal/da/publications/consumption-of-individual-saturated-fatty-acids-and-the-risk-of-myocardial-infarction-in-a-uk-and-a-danish-cohort(b18c9d87-ac45-4fbd-91a2-0a0b1a450ed4).html
https://pure.au.dk/portal/da/publications/consumption-of-individual-saturated-fatty-acids-and-the-risk-of-myocardial-infarction-in-a-uk-and-a-danish-cohort(b18c9d87-ac45-4fbd-91a2-0a0b1a450ed4).html
Autor:
Inge Tetens, Anne Tjønneland, Kim Overvad, Marianne Uhre Jakobsen, Camilla Plambeck Hansen, Christina C. Dahm, Erik T. Parner
Publikováno v:
Hansen, C P, Overvad, K, Tetens, I, Tjønneland, A, Parner, E T, Jakobsen, M U & Dahm, C C 2018, ' Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction : a cohort study ', Public Health Nutrition, vol. 21, no. 7, pp. 1286-1296 . https://doi.org/10.1017/S1368980017003822
Public Health Nutr
Public Health Nutr
ObjectiveA direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the 2013 Danish food-based dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d058cb00b768710aec04810461d4272
https://pure.au.dk/portal/da/publications/adherence-to-the-danish-foodbased-dietary-guidelines-and-risk-of-myocardial-infarction(612ecb19-0707-4646-b3c5-22b07ae44eb2).html
https://pure.au.dk/portal/da/publications/adherence-to-the-danish-foodbased-dietary-guidelines-and-risk-of-myocardial-infarction(612ecb19-0707-4646-b3c5-22b07ae44eb2).html
Autor:
Kim Overvad, Cecilie Kyrø, Søren Paaske Johnsen, Christina C. Dahm, Anne Tjønneland, A. Olsen, Marianne Uhre Jakobsen, Camilla Plambeck Hansen
Publikováno v:
Hansen, C P, Overvad, K, Kyrø, C, Olsen, A, Tjønneland, A, Johnsen, S P, Jakobsen, M U & Dahm, C C 2017, ' Adherence to a Healthy Nordic Diet and Risk of Stroke : A Danish Cohort Study ', Stroke, vol. 48, no. 2, pp. 259-264 . https://doi.org/10.1161/STROKEAHA.116.015019
Background and Purpose— Specific dietary patterns, including the Mediterranean diet, have been associated with stroke prevention. Our aim was to investigate whether adherence to a healthy Nordic diet, including fish, apples and pears, cabbages, roo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e7762c3886628a22926c1f1cfd1a57
https://vbn.aau.dk/da/publications/a78d1724-946f-48dc-8de7-837653b22ad0
https://vbn.aau.dk/da/publications/a78d1724-946f-48dc-8de7-837653b22ad0
Autor:
Pilar Amiano, Konstantinos K. Tsilidis, Petra H.M. Peeters, Emily Sonestedt, Rosario Tumino, Tonje Braaten, Amalia Mattiello, Claudia Agnoli, Ulrika Ericson, Elisabete Weiderpass, Guy Fagherazzi, Anna Winkvist, Francesca Mancini, Verena Katzke, Androniki Naska, Annika Steffen, Mazda Jenab, Hwayoung Noh, Amanda J. Cross, Tilman Kühn, Aurelio Barricarte, Carlotta Sacerdote, Nadia Slimani, Guri Skeie, Isabelle Romieu, Dagfinn Aune, Heinz Freisling, H. Bas Bueno-de-Mesquita, Aurora Perez-Cornago, Carmen Navarro, Anne M. May, Antonia Trichopoulou, Anne Tjønneland, Eric J. Duell, Daniel Redondo-Sánchez, Franco Berrino, Philippos Orfanos, Marie-Christine Boutron-Ruault, Heiner Boeing, Camilla Plambeck Hansen, Veronique Chajes, Cecilie Kyrø, Kim Overvad, Giovanna Masala, Joan Sabaté, Heather Ward
Publikováno v:
European Journal of Nutrition, 57(7), 2399. D. Steinkopff-Verlag
Freisling, H, Noh, H, Slimani, N, Chajès, V, May, A M, Peeters, P H, Weiderpass, E, Cross, A J, Skeie, G, Jenab, M, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V A, Kühn, T, Steffen, A, Boeing, H, Tjønneland, A, Kyrø, C, Hansen, C P, Overvad, K, Duell, E J, Redondo-Sanchez, D, Amiano, P, Navarro, C, Barricarte, A, Perez-Cornago, A, Tsilidis, K, Aune, D, Ward, H, Trichopoulou, A, Naska, A, Orfanos, P, Masala, G, Agnoli, C, Berrino, F, Tumino, R, Sacerdote, C, Mattiello, A, Bueno-de-Mesquita, H B, Ericson, U, Sonestedt, E, Winkvist, A, Braaten, T, Romieu, I & Sabaté, J 2018, ' Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study ', European Journal of Nutrition, vol. 57, no. 7, pp. 2399-2408 . https://doi.org/10.1007/s00394-017-1513-0
Freisling, H, Noh, H, Slimani, N, Chajès, V, May, A M, Peeters, P H, Weiderpass, E, Cross, A J, Skeie, G, Jenab, M, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V A, Kühn, T, Steffen, A, Boeing, H, Tjønneland, A, Kyrø, C, Hansen, C P, Overvad, K, Duell, E J, Redondo-Sanchez, D, Amiano, P, Navarro, C, Barricarte, A, Perez-Cornago, A, Tsilidis, K, Aune, D, Ward, H, Trichopoulou, A, Naska, A, Orfanos, P, Masala, G, Agnoli, C, Berrino, F, Tumino, R, Sacerdote, C, Mattiello, A, Bueno-de-Mesquita, H B, Ericson, U, Sonestedt, E, Winkvist, A, Braaten, T, Romieu, I & Sabaté, J 2018, ' Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study ', European Journal of Nutrition, vol. 57, no. 7, pp. 2399-2408 . https://doi.org/10.1007/s00394-017-1513-0
This is a pre-print of an article published in European Journal of Nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-017-1513-0. Purpose: There is inconsistent evidence regarding the relationship betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6271ea70b6fe3a61328d7eb1b1016
https://hdl.handle.net/10037/13589
https://hdl.handle.net/10037/13589
Autor:
Domenico Palli, Camilla Plambeck Hansen, Paolo Vineis, María José Sánchez, Antonia Barbitsioti, Amanda J. Cross, Anette Hjartåker, Antoine Racine, María Dolores Chirlaque, Maria Wennberg, Salvatore Panico, Mazda Jenab, So Yeon Kong, Kim Overvad, Krasimira Aleksandrova, Dimitrios Trichopoulos, Aurelio Barricarte, Peter D. Siersema, Kuanrong Li, Karin Jirström, H. Bas Bueno-de-Mesquita, Anne Tjønneland, Pilar Amiano, Neil Murphy, Kay-Tee Khaw, Elio Riboli, Laure Dossus, Guri Skeie, Maria Luisa Redondo, Veronika Fedirko, Paolo Contiero, Nadia Bastide, Petra H.M. Peeters, Anja Olsen, Lena Maria Nilsson, Antonia Trichopoulou, Elisabete Weiderpass, Ana Fonseca-Nunes, Vincent K. Dik, Tilman Kühn, Kathryn E. Bradbury, Jonas Manjer, Nicholas J. Wareham, R. Tumino, Heiner Boeing
Publikováno v:
Dik, V K, Murphy, N, Siersema, P D, Fedirko, V, Jenab, M, Kong, S Y, Hansen, C P, Overvad, K, Tjonneland, A, Olsen, A, Dossus, L, Racine, A, Bastide, N, Li, K, Kühn, T, Boeing, H, Aleksandrova, K, Trichopoulou, A, Trichopoulos, D, Barbitsioti, A, Palli, D, Contiero, P, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, Weiderpass, E, Skeie, G, Hjartaker, A, Amiano, P, Sanchez, M-J, Fonseca-Nunes, A, Barricarte, A, Chirlaque, M-D, Redondo, M-L, Jirstrom, K, Manjer, J, Nilsson, L M, Wennberg, M, Bradbury, K E, Khaw, K-T, Wareham, N, Cross, A J, Riboli, E & Bueno-de-Mesquita, H B 2014, ' Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival-results from the EPIC cohort study ', Cancer Epidemiology, Biomarkers & Prevention, vol. 23, no. 9, pp. 1813-23 . https://doi.org/10.1158/1055-9965.EPI-14-0172
Background: We investigated whether prediagnostic reported intake of dairy products and dietary calcium is associated with colorectal cancer survival. Methods: Data from 3,859 subjects with colorectal cancer (42.1% male; mean age at diagnosis, 64.2