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Autor:
Flavia Silvia Galli, Marta Mollari, Valentina Tassinari, Cristian Alimonti, Alessandro Ubaldi, Camilla Cuva, Daniele Marcoccia
Publikováno v:
Frontiers in Toxicology, Vol 6 (2024)
Glyphosate is a chemical compound derived from glycine, marketed as a broad-spectrum herbicide, and represents one of the most widely used pesticides in the world. For a long time, it was assumed that glyphosate was harmless, either due to its select
Externí odkaz:
https://doaj.org/article/52da833dce23488fb5fb66a055ae3f19