Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Camilla, Cattaneo"'
Autor:
Enza D’Auria, Camilla Cattaneo, Simona Panelli, Carlotta Pozzi, Miriam Acunzo, Stella Papaleo, Francesco Comandatore, Chiara Mameli, Claudio Bandi, Gianvincenzo Zuccotti, Ella Pagliarini
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Currently, the mechanisms underlying sensory perception and sensory performance in children with food allergies are far from being understood. As well, only recently, single research afforded the oral host-commensal milieu, addressing oral m
Externí odkaz:
https://doaj.org/article/11c6b64de7854fbe9e8be41080d5d03a
Autor:
Michela Londero, Alberto Gallo, Camilla Cattaneo, Anna Ghilardi, Mirko Ronzio, Luca Del Giacco, Roberto Mantovani, Diletta Dolfini
Publikováno v:
Cell Death and Disease, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract NF-Y is a trimeric transcription factor whose binding site -the CCAAT box- is enriched in cancer-promoting genes. The regulatory subunit, the sequence-specificity conferring NF-YA, comes in two major isoforms, NF-YA long (NF-YAl) and short (
Externí odkaz:
https://doaj.org/article/a6aa830ce579401eaa22fd41289e8a96
Autor:
Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
Over the last few decades, there has been a gradual decrease in natural biodiversity, which is leading to the standardisation of wine products. Minor grape varieties possess key traits for producing wines with a specific territorial identity and they
Externí odkaz:
https://doaj.org/article/774f891cdfd54fdb84fcf7d23a7c4620
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionOver the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare. However, plant-based protein poses sever
Externí odkaz:
https://doaj.org/article/2510b05df35a452d9754883786176cc2
Autor:
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, Massimo Scacchi, Ella Pagliarini, Simona Bertoli
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences. However, a small body o
Externí odkaz:
https://doaj.org/article/b0fbf861510d4bdbae746fe97f7432ac
Autor:
Camilla Cattaneo, Ella Pagliarini, Sara Paola Mambrini, Elena Tortorici, Roberto Mené, Camilla Torlasco, Elisa Perger, Gianfranco Parati, Simona Bertoli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects. Another aim of the study was to assess the relation
Externí odkaz:
https://doaj.org/article/4156b86ca8414fc8a699c21c6ed254d8
Publikováno v:
Foods, Vol 11, Iss 16, p 2417 (2022)
The aim of this study was to characterise a large and heterogeneous Italian wine sample applying the Rate-All-That-Apply method (RATA) with semi-trained judges. Twelve judges evaluated 46 samples including white, red, rosé and sparkling wines in two
Externí odkaz:
https://doaj.org/article/a35878644891402593d38190fa5fc381
Publikováno v:
Foods, Vol 9, Iss 12, p 1736 (2020)
In an effort to offer a contribution to fill the gap of knowledge about the relationship between the sensory properties and aromatic profile of Malvasia grapes, the present work was aimed at evaluating volatile compounds, aroma, and sensory attribute
Externí odkaz:
https://doaj.org/article/455af9caad2e4e76b923ce523f82fc88
Publikováno v:
Foods, Vol 9, Iss 11, p 1594 (2020)
Few methodological approaches have been developed to measure lingual tactile sensitivity, and little information exists about the comparison between children and adults. The aims of the study were to: verify the cognitive and perceptive suitability o
Externí odkaz:
https://doaj.org/article/ed3b2b9dc51742158169bdae9f5daff8