Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Camilla, Baratto"'
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Known for its tunable conductivity and stability, Polyaniline (PANI) is a valuable polymer for electronics and sensing devices. Challenges in solubility have been addressed by creating sulfonated PANI (SPANI), enhancing its practical use. Synthesizin
Externí odkaz:
https://doaj.org/article/60350cd75af74d30b32d9f42e0333b24
Autor:
Jessica Costa, Maria Camilla Baratto, Daniele Spinelli, Gemma Leone, Agnese Magnani, Rebecca Pogni
Publikováno v:
Polymers, Vol 16, Iss 13, p 1806 (2024)
The escalating environmental concerns associated with petroleum-based adhesives have spurred an urgent need for sustainable alternatives. Chitosan, a natural polysaccharide, is a promising candidate; however, its limited water resistance hinders broa
Externí odkaz:
https://doaj.org/article/83f8a6b075af46dbb2a5f7852970a649
Autor:
Maria Camilla Baratto, Rebecca Pogni
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1758 (2024)
This Special Issue was launched in conjunction with the 10th edition of the OxiZymes meeting in Siena (Italy) in 2022 [...]
Externí odkaz:
https://doaj.org/article/9b9e1525bd094896b8613fd771b4e487
Publikováno v:
Molecules, Vol 28, Iss 18, p 6629 (2023)
Oxidative stress results from an imbalance between reactive oxygen species (ROS) production and the body’s ability to neutralize them. ROS are reactive molecules generated during cellular metabolism and play a crucial role in normal physiological p
Externí odkaz:
https://doaj.org/article/ad8e66144f484d07b53f8b0b786371ad
Autor:
Andrea Bernini, Elena Petricci, Andrea Atrei, Maria Camilla Baratto, Fabrizio Manetti, Annalisa Santucci
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Alkaptonuria (AKU), a rare genetic disorder, is characterized by the accumulation of homogentisic acid (HGA) in organs due to a deficiency in functional levels of the enzyme homogentisate 1,2-dioxygenase (HGD), required for the breakdown of
Externí odkaz:
https://doaj.org/article/67404596870e443d8436200fe91b2752
Autor:
Chiara Bacchella, Francesca Camponeschi, Paulina Kolkowska, Arian Kola, Isabella Tessari, Maria Camilla Baratto, Marco Bisaglia, Enrico Monzani, Luigi Bubacco, Stefano Mangani, Luigi Casella, Simone Dell’Acqua, Daniela Valensin
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 287 (2023)
α-Synuclein (αSyn) constitutes the main protein component of Lewy bodies, which are the pathologic hallmark in Parkinson’s disease. αSyn is unstructured in solution but the interaction of αSyn with lipid membrane modulates its conformation by i
Externí odkaz:
https://doaj.org/article/ddf2649895b1479687fce0f3f6237b92
Autor:
Lorenzo Botta, Silvia Filippi, Bruno M. Bizzarri, Claudio Zippilli, Roberta Meschini, Rebecca Pogni, Maria Camilla Baratto, Luciano Villanova, Raffaele Saladino
Publikováno v:
ACS Omega, Vol 5, Iss 1, Pp 243-251 (2019)
Externí odkaz:
https://doaj.org/article/1352a831e7a04609bea6076f1f41e556
Autor:
Antonella Brizzi, Samuele Maramai, Francesca Aiello, Maria Camilla Baratto, Federico Corelli, Claudia Mugnaini, Marco Paolino, Francesco Scorzelli, Carlo Aldinucci, Luciano De Petrocellis, Cinzia Signorini, Federica Pessina
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 13580 (2022)
α-Lipoic acid is a sulfur-containing nutrient endowed with pleiotropic actions and a safe biological profile selected to replace the unsaturated alkyl acid of capsaicin with the aim of obtaining lipoic amides potentially active as a TRPV1 ligand and
Externí odkaz:
https://doaj.org/article/dfed174b768243ed8aecab73d600cf76
Autor:
Gabriella Tamasi, Maria Camilla Baratto, Claudia Bonechi, Anastasiya Byelyakova, Alessio Pardini, Alessandro Donati, Gemma Leone, Marco Consumi, Stefania Lamponi, Agnese Magnani, Claudio Rossi
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 9, Pp 2907-2920 (2019)
Abstract The products and by‐products of Olea europaea L.: olive fruits (primary agricultural product), oils (primary agro‐industrial product), pomaces (agro‐industrial processing by‐product), and leaves (agricultural practices by‐product),
Externí odkaz:
https://doaj.org/article/a18fe46807384ff787cfef4770e66ad7
Autor:
Syahputra Wibowo, Jessica Costa, Maria Camilla Baratto, Rebecca Pogni, Sri Widyarti, Akhmad Sabarudin, Koichi Matsuo, Sutiman Bambang Sumitro
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 4771 (2022)
Glycated human serum albumin (gHSA) undergoes conformational changes and unfolding events caused by free radicals. The glycation process results in a reduced ability of albumin to act as an endogenous scavenger and transporter protein in diabetes mel
Externí odkaz:
https://doaj.org/article/b00bcf3ff0124bdfb48a0de57058a353