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pro vyhledávání: '"Camila de Souza, O"'
Autor:
Magalhã, Farias, CM, Camila de Souza, O, Sousa, MA, Cruz, R, de Medeiros, EV, Moreira, KA, de Souza-Motta, CM
Publikováno v:
African Journal of Biotechnology; Vol 14, No 9 (2015); 820-828
The current study evaluated lipase production by Aspergillus candidus URM 5611 through solid state fermentation (SSF) by using almond bran licuri as a new substrate. The microorganism produced high levels of the enzyme (395.105 U gds-1), thus surpass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::b97ab3fbb5aa45feef23abe5d9434326
https://www.ajol.info/index.php/ajb/article/view/115809
https://www.ajol.info/index.php/ajb/article/view/115809
