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pro vyhledávání: '"Camila de Mello Marsola"'
Autor:
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira Carvalho-Ferreira, Diogo Thimoteo da Cunha
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107703- (2022)
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face
Externí odkaz:
https://doaj.org/article/7560a876515343c982a8d714945ec655
Autor:
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 9, Iss 8, p 1114 (2020)
This study aimed to evaluate the food choice motives in a sample in Brazil and to identify how socioeconomic characteristics and risk perceptions about chronic diseases and weight gain affect these motives. The Food Choice Questionnaire (FCQ) is an i
Externí odkaz:
https://doaj.org/article/d033064ffd6a4374b1da157701f04aee
Autor:
Joana Pereira de Carvalho-Ferreira, Luís Miguel Cunha, Diogo Thimoteo da Cunha, Camila de Mello Marsola
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1114, p 1114 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1114, p 1114 (2020)
This study aimed to evaluate the food choice motives in a sample in Brazil and to identify how socioeconomic characteristics and risk perceptions about chronic diseases and weight gain affect these motives. The Food Choice Questionnaire (FCQ) is an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2269469a211d261cc04d5d053754907a
Autor:
Patrícia Constante Jaime, Diogo Thimoteo da Cunha, Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This study aimed to assess consumers’ perceptions about the impact of consumption of different foods on health and body weight, as well as to identify risk perceptions about food-related chronic diseases. Face-to-face questionnaires were conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a21c3afdeb66deb89cc98eaba38374
https://doi.org/10.1016/j.foodres.2021.110227
https://doi.org/10.1016/j.foodres.2021.110227
Publikováno v:
Resumos do....
Estudo transversal com o objetivo de identificar as percepcoes de risco e beneficio dos consumidores em relacao a alimentos ultraprocessados, na cidade de Limeira. Dividido em duas etapas, sendo a primeira quantitativa, a qual foram aplicados questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf31c0523a50b885a1a39d48eca0ae78
https://doi.org/10.20396/revpibic2720192281
https://doi.org/10.20396/revpibic2720192281
Publikováno v:
Resumos do....
Nos anos recentes observou-se um grande fluxo de informacoes sobre alimentacao saudavel nas redes sociais, reforcando estereotipos de alguns alimentos. Dessa maneira, o estudo investiga as opinioes dos estudantes de nutricao em relacao aos alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd93940b30af3bbeb55a5b6d798f3f3b
https://doi.org/10.20396/revpibic2720192157
https://doi.org/10.20396/revpibic2720192157
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0be76f6da9ab267884f928b5ca7965
https://doi.org/10.19146/pibic-2017-78576
https://doi.org/10.19146/pibic-2017-78576