Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Camila W. Antunes"'
Publikováno v:
Engenharia Agrícola, Vol 41, Iss 3, Pp 389-395 (2021)
ABSTRACT Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydr
Externí odkaz:
https://doaj.org/article/a88c1edc357a4b4796954db13d4b74e1
Autor:
Camila W. Antunes, Carolina Castilho Garcia, Ígor Henrique De Mello Rodrigues Ciolin, Daiane Cristina Lenhard
Publikováno v:
Engenharia Agrícola v.41 n.3 2021
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Vol 41, Iss 3, Pp 389-395 (2021)
Engenharia Agrícola, Volume: 41, Issue: 3, Pages: 389-395, Published: 25 JUN 2021
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Vol 41, Iss 3, Pp 389-395 (2021)
Engenharia Agrícola, Volume: 41, Issue: 3, Pages: 389-395, Published: 25 JUN 2021
Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f08aedb4727b8bd6f3244b4db7f4c9c6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000300389
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000300389
