Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Camila Valente Alva"'
Autor:
Pamela Esteves Bassil, Mayara Xavier Martins, Paula Hernandes Sandes, Ana Paula Amaral de Alcântara Salim, Eliane Teixeira Mársico, Sérgio Borges Mano, Camila Valente Alva, Bruno Vianna Barradas, João Vitor Campos-Silva, Ana Paula Campos Barros, Antônio Adevaldo Dias Da Costa, Micheli Da Silva Ferreira
Publikováno v:
Journal of Food Studies. 11:1
Pirarucu (Arapaima gigas) fishing and meat contribute socio-economically to the Amazon population, with recovering stocks resulting from the pirarucu management in the Middle Juruá region. The ventral portion of arapaima (belly) is widely consumed d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cbab3498d98b7ba06ae32793b3db4d
https://doi.org/10.5296/jfs.v11i1.19832
https://doi.org/10.5296/jfs.v11i1.19832
Autor:
Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Julia Siqueira Simoes, Eliane Teixeira Mársico, Micheli da Silva Ferreira, Camila Valente Alva
Publikováno v:
Journal of Food Composition and Analysis. 88:103357
The aim of this research was to determine total mercury (Hg) content in 69 canned tuna of 13 brands marketed in southwest Brazil. All values are reported in μg.g−1 wet weight basis. Potential health risk was estimated on the basis of mercury conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c48245eabd96e1fc2c061b30e156b2
https://doi.org/10.1016/j.jfca.2019.103357
https://doi.org/10.1016/j.jfca.2019.103357