Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Camila Silva, Tamiello"'
Autor:
Juliane, Rizzi, Tatiana Rojo, Moro, Sheila Maria Brochado, Winnischofer, Guilherme Augusto, Colusse, Camila Silva, Tamiello, Marina, Trombetta-Lima, Guilhermina Rodrigues, Noleto, Amalia M, Dolga, Maria Eugênia Rabello, Duarte, Miguel Daniel, Noseda
Publikováno v:
International Journal of Biological Macromolecules. 224:584-593
Several polysaccharides are considered to be "biological response modifiers" (BRM) - these refer to biomolecules that augment immune responses and can be derived from a variety of sources. Microalgae produce a diverse range of polysaccharides and cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56f4921085409c84cd930ecad2fe9d
https://doi.org/10.1016/j.ijbiomac.2022.10.147
https://doi.org/10.1016/j.ijbiomac.2022.10.147
Autor:
Marcello Iacomini, Lucimara M.C. Cordeiro, Camila Silva Tamiello, Georgia Erdmann do Nascimento
Publikováno v:
International Journal of Biological Macromolecules. 107:35-41
Syzygium jambos is an Indo-Malaian found in many tropical countries and it is mainly composed of carbohydrates. Fraction PF-WSP and SF-WSP were obtained by aqueous extraction followed by Fehling’s treatment. Monosaccharide analysis showed that frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37eeca53358c0bc443718989c3872647
https://doi.org/10.1016/j.ijbiomac.2017.08.148
https://doi.org/10.1016/j.ijbiomac.2017.08.148
Autor:
Natalia Mulinari Turin de Oliveira, Camila Silva Tamiello, Marcello Iacomini, Lucimara M.C. Cordeiro, Alexandra Acco, Eliana Rezende Adami
Publikováno v:
International journal of biological macromolecules. 118
Jambo is a tropical fruit cultivated in Southeast Asia and tropical regions of America and Africa. After extraction, its polysaccharides were structurally characterized. Water soluble polysaccharides (WSP) were composed of GalA:Ara:Gal:Glc:Rha in 51:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b125936f7293d4339c13609a959754cd
https://pubmed.ncbi.nlm.nih.gov/30170360
https://pubmed.ncbi.nlm.nih.gov/30170360
Autor:
Lucimara M.C. Cordeiro, Camila Silva Tamiello-Rosa, Marcello Iacomini, Thaisa Moro Cantu-Jungles
Publikováno v:
Carbohydrate Research. 483:107752
The cashew tree (Anacardium occidentale) is a tropical evergreen tree largely cultivated in Brazil, which produces the cashew apple, a peduncle rich in carbohydrates and considered an industrial waste of the nut production. Until now, there were no d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9dd6f39dad2cbe3bbd0bcea6085a98a
https://doi.org/10.1016/j.carres.2019.107752
https://doi.org/10.1016/j.carres.2019.107752