Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Camila Schmitz"'
Autor:
Bruna Zafalon da Silva, Rochelle Gorczak, Thanize Lopes, Camila Schmitz, Victoria Regina Schmidt, Marilia Avila Valandro, Flávio Rybu
Publikováno v:
Pubvet, Vol 15, Iss 5, Pp 1-4 (2021)
O seroma é classificado como acumulo de fluido tecidual extracelulares, no espaço morto, entre os planos teciduais de uma ferida cirúrgica, podendo gerar um aumento de volume progressivo no local. O objetivo do presente relato é descrever a ocorr
Externí odkaz:
https://doaj.org/article/35d448e28a3d4bd9ac70388fbe7cb319
Autor:
Ana Camila Schmitz, Luciano Tormen, Fabio Yamashita, Farayde Matta Fakhouri, Larissa Canhadas Bertan, José Ignacio Velasco, Naiane Miriam Malherbi, Ana Paula Bilck, Remili Cristiani Grando
Publikováno v:
Food Packaging and Shelf Life
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The guabiroba pulp (GP) has natural antioxidant compounds, such as phenolic compounds and ascorbic acid. The aim of this work was to produce an active biodegradable film based on blends of gelatin (GEL) and corn starch (NCS) and activated with GP, fo
Autor:
Luan Gabriel Techi Diniz, Eliane Pompeu De Jesus, Ana Camila Schmitz, Catia Tavares Dos Passos Francisco, Larissa Canhadas Bertan
Publikováno v:
Brazilian Journal of Food Research. 11:94
Autor:
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, gover