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Autor:
Pamela Cristiele Oliveira TRINDADE, Alice de Carvalho DALFOLO, Camila Sant’Ana MONTEIRO, Roger WAGNER, Bibiana Alves dos SANTOS, Flávia Michelon DALLA NORA, Silvani VERRUCK, Cláudia Severo da ROSA
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b53524d365eaf93fe40ad1983813261
https://doi.org/10.1590/fst.99922
https://doi.org/10.1590/fst.99922
