Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Camila Sampaio, Mangolim"'
Autor:
Luciana Numata Koga, Vanderson Carvalho Fenelon, Juliana Harumi Miyoshi, Cristiane Moriwaki, Kamila Byanca Baldin Wessel, Camila Sampaio Mangolim, Graciette Matioli
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
A repetitive batch process was employed followed by membrane ultrafiltration system to produce low-cost cyclodextrins (CDs) using commercial enzymes Toruzyme® cyclomaltodextrin glucanotransferase (CGTase) and its kinetic parameters were determined.
Externí odkaz:
https://doaj.org/article/88a9c22f97674b6ea5ea16aae2ec0e34
Autor:
Thamara Thaiane da Silva Crozatti, Camila Sampaio Mangolim, Paula Vitória Larentis, João Carlos Palazzo de Mello, Graciette Matioli
Publikováno v:
Journal of Food Science and Technology. 60:361-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31d6605c8e248fd9c5e275fa55fecee
https://doi.org/10.1007/s13197-022-05623-w
https://doi.org/10.1007/s13197-022-05623-w
Autor:
Camila Sampaio Mangolim, Tania Ueda-Nakamura, Francielle P. Garcia, Vanderson Carvalho Fenelon, Graciette Matioli, Juliana Cristina Castro, Ana C. Nogueira, Gislaine F. Moura-Costa, Juliana Harumi Miyoshi, Celso Vataru Nakamura, Hâmara Milaneze de Souza
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 102:117-132
This research evaluated the chemical composition of Ocimum basilicum and Syzygium aromaticum and to characterize their complex with β-cyclodextrin (β-CD) using physical mixing, kneading, and co-precipitation methods. Gas chromatography coupled to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51fb0d83dba69dec09c32348a10bf1c2
https://doi.org/10.1007/s10847-021-01107-0
https://doi.org/10.1007/s10847-021-01107-0
Autor:
Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, Luciana Numata Koga, Sabrina Barbosa de Souza Ferreira, Marcos Luciano Bruschi, Graciette Matioli
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171469 (2017)
Curdlan is a linear polysaccharide considered a dietary fiber and with gelation properties. This study evaluated the structure, morphology and the physicochemical and technological properties of curdlan produced by Agrobacterium sp. IFO 13140 recover
Externí odkaz:
https://doaj.org/article/e04bc1f72d35415cbfd341010e84d9e9
Autor:
Gabriel Alexandre Sena Freire, Amanda Marília da Silva SantˈAna, Camila Sampaio Mangolim, Lucielma da Costa Silva, Íris Braz da Silva Araújo, Max Suel Alves dos Santos
Publikováno v:
Brazilian Journal of Development. 6:56192-56205
Antocianinas sao pigmentos responsaveis por grande parte das cores em vegetais, com tonalidades entre o vermelho e o azul. Estes compostos tem apresentado interesse industrial nao so pelo seu potencial corante, mas tambem pelas suas propriedades anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f039171a142ea586102098ddd27f6cd4
https://doi.org/10.34117/bjdv6n8-145
https://doi.org/10.34117/bjdv6n8-145
Autor:
Graciette Matioli, Cristiane Moriwaki, Vanderson Carvalho Fenelon, Camila Sampaio Mangolim, Rúbia Pazzetto, Tieles Carina de Oliveira Delani
Publikováno v:
International Journal of Molecular Sciences, Vol 13, Iss 10, Pp 13294-13307 (2012)
This study aimed to improve the production of β-cyclodextrin (β-CD) by microbial cells immobilized on synthetic or loofa sponges both with and without the use of alginate or chitosan. The most suitable matrix for the immobilization of Bacillus firm
Externí odkaz:
https://doaj.org/article/29cf0725f66842018bce868a9909001b
Autor:
Thaianny Ruth da Silva, Íris Braz da Silva Araújo, Edvaldo Mesquita Beltrão Filho, hudson chagas da silva, Isabelle de Lima Brito Polari, Amanda Marília da Silva Sant'Ana, Camila Sampaio Mangolim
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881ff42f772abeb53223abe711d4d9dd
https://doi.org/10.36229/978-65-86127-19-5.cap.05
https://doi.org/10.36229/978-65-86127-19-5.cap.05
Autor:
Vanderson Carvalho Fenelon, Luciana Numata Koga, Graciette Matioli, Aline Satomi Noce, Camila Sampaio Mangolim, Juliana Harumi Miyoshi
Publikováno v:
Carbohydrate Polymers. 192:19-27
The study comparatively evaluated diverse strategic models of cyclodextrin (CD) production by the CGTase of Bacillus firmus strain 37: continuous production and repetitive batches in ultrafiltration systems; immobilization of CGTase on curdlan and ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af44172da1ea302b6b3f8e1c85d54472
https://doi.org/10.1016/j.carbpol.2018.03.035
https://doi.org/10.1016/j.carbpol.2018.03.035
Autor:
Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, Francielle Sato, Graciette Matioli, Adriane do Nascimento
Publikováno v:
Food Chemistry. 232:369-378
Curdlan is a linear polysaccharide composed of glucose units joined by β-(1,3) bonds that possesses unique gelation properties. This study aimed to characterize the structure and evaluate the gelling properties of curdlan produced by Agrobacterium s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836e01994d5a4b1eab08e3d24f5817fb
https://doi.org/10.1016/j.foodchem.2017.04.031
https://doi.org/10.1016/j.foodchem.2017.04.031
Autor:
Camila Sampaio Mangolim, Jerônimo Galdino dos Santos, Tania Beatriz Santos Candido, Gean Carlos Targino Paixão
Publikováno v:
V Encontro Nacional da Agroindústria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5c9e27b7dcdea6a455c12cba164869c
https://doi.org/10.17648/enag-2019-114909
https://doi.org/10.17648/enag-2019-114909