Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Camila S. da Silva"'
Autor:
Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite, Marcelo A. Ferreira
Publikováno v:
Dairy, Vol 5, Iss 1, Pp 33-43 (2023)
This study aimed to evaluate the effects of replacing earless corn silage (ECS) with cactus cladodes (CC; Opuntia spp.) and sugarcane bagasse (SB) on nutrient intake, digestibility, feeding behavior, milk yield (MY), and composition of lactating dair
Externí odkaz:
https://doaj.org/article/9ce9c8e573e04cc89d0c0cce986ea5f9
Publikováno v:
Life, Vol 13, Iss 8, p 1727 (2023)
Dairy cattle systems have targeted improvements in feed efficiency by selecting animals that can convert less feed into more products. Residual feed intake (RFI) has been the index of choice when selecting dairy cattle for feed efficiency. Nonetheles
Externí odkaz:
https://doaj.org/article/5e698fb4b47b4678bb02a1c8bca59a98
Autor:
Camila S. da Silva, Marco A. S. Gama, Erick A. M. Silva, Emília F. Ribeiro, Felipe G. Souza, Carolina C. F. Monteiro, Robert E. Mora-Luna, Júlio C. V. Oliveira, Djalma C. Santos, Marcelo de A. Ferreira
Publikováno v:
Animals, Vol 13, Iss 4, p 568 (2023)
We evaluated the performance, milk composition, and milk fatty acid profile of cows fed diets composed of cactus cladodes (Opuntia stricta [Haw.] Haw), sugarcane bagasse and increasing levels of full-fat corn germ (FFCG). We hypothesized that ground
Externí odkaz:
https://doaj.org/article/2ac5418783e14090bb36bd0058e7a853
Autor:
Antônio J. Netto, Marco A. S. da Gama, Sebastião I. Guido, Jonas G. Inácio, Juana C. C. Chagas, Mohammad Ramin, Milena N. Rabelo, Silas B. Félix, Camila S. da Silva, Marcelo de A. Ferreira
Publikováno v:
Journal of Dairy Research. :1-7
The experiments reported in this research paper address the effects of replacing ground corn (GC) with full-fat corn germ (FFCG) on nutrient intake and digestibility, nitrogen utilization efficiency, performance, and predicted methane production in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca4ff85a321939bbee39b1de2b6b3c5c
https://doi.org/10.1017/s0022029923000201
https://doi.org/10.1017/s0022029923000201
Autor:
Camila S da Silva, Jennifer J Tucker, Fabio J Maia, Jeferson M Lourenço, Morgan L Bass, Darren S Seidel, Todd R Callaway, Dennis W Hancock, R Lawton Stewart
Publikováno v:
Transl Anim Sci
Johnsongrass [Sorghum halepense (L.) Pers.] is a non-native, invasive species that causes substantial losses in row crops and hay fields, which could be minimized by using Johnsongrass as a conserved forage. Two experiments were conducted to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ec41a27d64a10bb181065379cc578e
https://europepmc.org/articles/PMC9557356/
https://europepmc.org/articles/PMC9557356/
Autor:
Igor C. A. Lima, Jefferson Santos de Gois, Arnaldo P. da Silva, Camila S. da Silva, Aderval S. Luna
Publikováno v:
Journal of Food Composition and Analysis. 76:44-50
This work presents the development of methods for classification of clonal varieties of coffee using chemometrics coupled to Raman spectroscopy and direct sample analysis. Spectra were collected directly from each bean in triplicate, and the homogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af2f5f736c816793b1208c5bdf6eac00
https://doi.org/10.1016/j.jfca.2018.12.001
https://doi.org/10.1016/j.jfca.2018.12.001
Publikováno v:
Revista de Humanidades, Tecnologia e Cultura.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a4eddefaf666f5799aece9c8517e91
https://doi.org/10.46848/960042
https://doi.org/10.46848/960042
Autor:
Aderval S. Luna, Vinicius Layter Xavier, Alexander de P. Rodrigues, Camila S. da Silva, Jefferson Santos de Gois, Marina A. J. L. da Costa
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 206:104168
This work aims to explore chemometric methods for determining the total phenolic content in Brazilian standard American lager beers using synchronous fluorescence spectroscopy fused data. Two hundred and sixteen (216) beer samples were diluted at a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba26e68683026128a790152c9202596
https://doi.org/10.1016/j.chemolab.2020.104168
https://doi.org/10.1016/j.chemolab.2020.104168