Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Camila S. Gómez-Navarro"'
Autor:
Pedro A. Ríos-Hernández, Camila S. Gómez-Navarro, Walter M. Warren-Vega, Linda V. González Gutiérrez, Ana I. Zárate-Guzmán, Luis A. Romero-Cano
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100174- (2023)
A tailored Carbon Material (CM) was designed to be used in the selective color removal of an Extra-aged Tequila to produce Cristalino Tequila. The CM showed a low superficial area and well-defined canals. Its elemental composition is mainly carbon, o
Externí odkaz:
https://doaj.org/article/1b1cd42b7a1447f199e32c88befaff08
Autor:
Bridget V. Granados-Vega, Carlos Maldonado-Flores, Camila S. Gómez-Navarro, Walter M. Warren-Vega, Armando Campos-Rodríguez, Luis A. Romero-Cano
Publikováno v:
Foods, Vol 12, Iss 20, p 3829 (2023)
In the present research work, an algorithm of artificial neural network (ANN) has been developed based on the processing of digital images of Persian lemons with the aim of optimizing the quality control of the product. For this purpose, the physical
Externí odkaz:
https://doaj.org/article/4f68b9c45a9343daba57f07a4107a261
Autor:
Camila S. Gómez-Navarro, Walter M. Warren-Vega, Juan C. Serna-Carrizales, Ana I. Zárate-Guzmán, Raúl Ocampo-Pérez, Francisco Carrasco-Marín, Virginia H. Collins-Martínez, Joaquina Niembro-García, Luis A. Romero-Cano
Publikováno v:
Materials, Vol 16, Iss 1, p 8 (2022)
In the present research work, the use of agro-industrial waste such as agave bagasse from the tequila industry was carried out. The agave bagasse was treated to obtain biosorbent and hydrochar materials. Direct Blue 86 was used as an adsorbate model
Externí odkaz:
https://doaj.org/article/548d6d219de044d391c581c01fad1bd9