Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Camila Regina, Hackenhaar"'
Autor:
Camila Regina, Hackenhaar, Carolina Flores, Rosa, Elí Emanuel Esparza, Flores, Patricio Román, Santagapita, Manuela Poletto, Klein, Plinho Francisco, Hertz
Publikováno v:
Carbohydrate Polymers. 291:119483
In this work, we studied the development of a biocomposite formulated with alginate and gelatin, crosslinked with genipin for application as support for β-galactosidase immobilization. Also, the biocomposites with the immobilized enzyme were charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2260a42a0e9f59a21b0556306363bd
https://doi.org/10.1016/j.carbpol.2022.119483
https://doi.org/10.1016/j.carbpol.2022.119483
Autor:
Eliana Weber de Menezes, Natália Carminatti Ricardi, Camila Regina Hackenhaar, Plinho Francisco Hertz, Jéssie da Natividade Schöffer, Tania Maria Haas Costa, Edilson Valmir Benvenutti
Publikováno v:
Food Chemistry. 246:343-350
β- d -Galactosidase is an important enzyme in the dairy industry, and the enzyme from the yeast Kluyveromyces lactis is most widely used. Here, we report immobilization of the enzyme on a silica/chitosan composite support, devised to have 10% and 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378c0c0aabdcdb49968614b291663a18
https://doi.org/10.1016/j.foodchem.2017.11.026
https://doi.org/10.1016/j.foodchem.2017.11.026
Autor:
Luiza Strapasson Spolidoro, Camila Regina Hackenhaar, Manuela P. Klein, Anelise Stein Bellé, Plinho Francisco Hertz, Eliseu Rodrigues
Publikováno v:
Food Chemistry. 246:266-274
Enzyme-assisted extraction in liquid-liquid two-phase aqueous system was applied for the first time in order to extract genipin from genipap. The effect of different commercial enzymes, their concentrations, and extraction parameters were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bb3e81271944539d2df0cc1a53236c
https://doi.org/10.1016/j.foodchem.2017.11.028
https://doi.org/10.1016/j.foodchem.2017.11.028
Autor:
Elí Emanuel Esparza Flores, Luiza Strapasson Spolidoro, Camila Regina Hackenhaar, Plinho Francisco Hertz, Manuela P. Klein
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 36:102136
Milk whey (MW) and milk whey permeate (MWP) constitute the main part of co-products derived from milk processing. The use of the transgalactosylation activity of β-galactosidases is an excellent alternative to add value to these co-products since th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0bc91b853c8d5a276d0c90c89a3be67
https://doi.org/10.1016/j.bcab.2021.102136
https://doi.org/10.1016/j.bcab.2021.102136
Autor:
Jorge Luiz Ninow, Tania Maria Haas Costa, Manuela P. Klein, Camila Regina Hackenhaar, Rafael C. Rodrigues, Plinho Francisco Hertz, André Soibelmann Glock Lorenzoni
Publikováno v:
Carbohydrate Polymers. 137:184-190
In order to develop safer processes for the food industry, we prepared a chitosan support with the naturally occurring crosslinking reagent, genipin, for enzyme. As application model, it was tested for the immobilization of β-d-galactosidase from As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add1391e8abe1883141603aa9a2f0723
https://doi.org/10.1016/j.carbpol.2015.10.069
https://doi.org/10.1016/j.carbpol.2015.10.069