Výsledky vyhledávání - "Camila Rattes de Almeida Couto"

Chemical and biological dispersants differently affect the bacterial communities of uncontaminated and oil-contaminated marine water

Autor: Diogo Jurelevicius, Jan Dirk van Elsas, Deborah Catharine de Assis Leite, Lucy Seldin, Camila Rattes de Almeida Couto

Publikováno v: Braz J Microbiol
Brazilian journal of microbiology, 51(2). SPRINGER

The use of dispersants in marine environments is a common practice worldwide for oil spill remediation. While the effects of chemical dispersants have been extensively studied, those of biosurfactants, mainly surfactin that is considered one of the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad613b681e7a65eb0eaf74c50c43b57d
https://europepmc.org/articles/PMC7203333/

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Nitrogen Fixing and Phosphate Mineralizing Bacterial Communities in Sweet Potato Rhizosphere Show a Genotype-Dependent Distribution

Autor: Joana Montezano Marques, Thais Freitas da Silva, Arie Fitzgerald Blank, Jackeline Rossetti Mateus, Camila Rattes de Almeida Couto, Lucy Seldin

Publikováno v: Diversity
Volume 11
Issue 12

We hypothesize that sweet potato genotypes can influence the bacterial communities related to phosphate mineralization and nitrogen fixation in the rhizosphere. Tuberous roots of field-grown sweet potato from genotypes IPB-149, IPB-052, and IPB-137 w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d61503e57ba1969f9cff6ed4dd2355
https://doi.org/10.3390/d11120231

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Response of the bacterial community in oil-contaminated marine water to the addition of chemical and biological dispersants

Autor: Jan Dirk van Elsas, Vanessa Marques Alvarez, Diogo Jurelevicius, Lucy Seldin, Camila Rattes de Almeida Couto

Publikováno v: Journal of Environmental Management, 184(Part 3), 473-479. ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD

The use of dispersants in different stages of the oil production chain and for the remediation of water and soil is a well established practice. However, the choice for a chemical or biological dispersant is still a controversial subject. Chemical su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945c60e1ef878ced18005fe79bcb097b
https://pubmed.ncbi.nlm.nih.gov/28314395

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Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production

Autor: Joana Montezano Marques, Diogo Jurelevicius, Lucy Seldin, Camila Rattes de Almeida Couto, Vanessa Marques Alvarez

Publikováno v: BMC Microbiology

Background Biosurfactants are surface-active biomolecules with great applicability in the food, pharmaceutical and oil industries. Endospore-forming bacteria, which survive for long periods in harsh environments, are described as biosurfactant produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbcc7ce31da494fa233251ba470837e
https://pubmed.ncbi.nlm.nih.gov/26511622

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