Výsledky vyhledávání - "Camila Pinheiro Carvalho Silva"

Akademický článek

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Autor: Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Publikováno v: OENO One, Vol 45, Iss 2, Pp 101-109 (2011)

Aims: Geographical indication plays an important role in the improvement of wine quality. In this context, the search for new grape growing areas has been constant. The São Francisco River Valley in the cerrado of Minas Gerais State (Brazil) has bee

Externí odkaz: https://doaj.org/article/fce73ff90c884cc1925eda0c3e24160b

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Akademický článek

Composição físico-química de uvas para vinho fino em ciclos de verão e inverno Physico-chemical composition of wine grapes berries in summer and winter growing seasons

Autor: Renata Vieira da Mota, Camila Pinheiro Carvalho Silva, Ana Carolina Favero, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Publikováno v: Revista Brasileira de Fruticultura, Vol 32, Iss 4, Pp 1127-1137 (2010)

Este trabalho teve como objetivo avaliar o potencial de maturação das cultivares Pinot Noir, Tempranillo, Merlot, Cabernet Sauvignon, Syrah, Chardonnay e Sauvignon Blanc submetidas ao regime de dupla poda, em Cordislândia, região cafeeira do sul

Externí odkaz: https://doaj.org/article/52b985828b0a4a68811bab8b889e5042

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Akademický článek

Composição de bagas de 'Niágara Rosada' e 'Folha-de-Figo' relacionadas ao sistema de condução

Autor: Renata Vieira da Mota, Camila Pinheiro Carvalho Silva, Ezequiel Lopes do Carmo, Anderson Ridolfi Fonseca, Ana Carolina Favero, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Publikováno v: Revista Brasileira de Fruticultura, Vol 32, Iss 4, Pp 1116-1126 (2010)

RESUMO Este trabalho teve como objetivo avaliar a influência do sistema de condução na qualidade de bagas de uvas 'Niágara Rosada' e 'Folha-de-Figo' cultivadas em Caldas-MG. Foram avaliados a produção por planta, o diâmetro, a massa, o teor de

Externí odkaz: https://doaj.org/article/20f468d941974430ac7c2b003a434d49

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Akademický článek

Row orientation effects on Syrah grapevine performance during winter growing season

Autor: Claudia Rita de Souza, Renata Vieira da Mota, Camila Pinheiro Carvalho Silva, Ricardo Henrique Paulino Raimundo, Fernanda de Paula Fernandes, Isabela Peregrino

Publikováno v: Revista Ceres, Vol 66, Iss 3, Pp 184-190

ABSTRACT The sunlight and heating effects on leaves and grapes are directly influenced by row orientation in vineyards. Row orientation studies have not been addressed under double pruning management, a technique used to transfer the wine grape harve

Externí odkaz: https://doaj.org/article/916c552570d6425f9819def1e1677624

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Row orientation effects on chemical composition and aromatic profile of Syrah winter wines

Autor: Camila Pinheiro Carvalho Silva, Renata Vieira da Mota, Fernanda de Paula Fernandes, Ricardo Henrique Paulino Raimundo, Isabela Peregrino, Claudia Rita de Souza

Publikováno v: Food Science and Technology, Volume: 41, Issue: 2, Pages: 412-417, Published: 17 JUL 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology, Vol 41, Iss 2, Pp 412-417 (2020)

Sunlight and heating influence leaf and grape metabolism and therefore wine quality. As a recent management tool, no information exists on the effects of grapevine row orientation on the wine composition of Syrah vines within the context of double pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f6c9c17da9a36b5e06fdc26c5082a1e
https://doi.org/10.1590/fst.38219

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Row orientation effects on Syrah grapevine performance during winter growing season

Autor: Isabela Peregrino, Camila Pinheiro Carvalho Silva, Claudia Rita de Souza, Ricardo Henrique Paulino Raimundo, Fernanda de Paula Fernandes, Renata Vieira da Mota

Publikováno v: Revista Ceres, Volume: 66, Issue: 3, Pages: 184-190, Published: 12 AUG 2019
Revista Ceres, Vol 66, Iss 3, Pp 184-190
Revista Ceres v.66 n.3 2019
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV

The sunlight and heating effects on leaves and grapes are directly influenced by row orientation in vineyards. Row orientation studies have not been addressed under double pruning management, a technique used to transfer the wine grape harvest from w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4d72c3e6db568b2317ba6554f5e9d1
https://doi.org/10.1590/0034-737x201966030004

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Composição de bagas de 'Niágara Rosada' e 'Folha-de-Figo' relacionadas ao sistema de condução

Autor: Camila Pinheiro Carvalho Silva, Renata Vieira da Mota, Murillo de Albuquerque Regina, Anderson Ridolfi Fonseca, Ana Carolina Favero, Eduardo Purgatto, Ezequiel Lopes do Carmo, Tânia Misuzu Shiga

Publikováno v: Revista Brasileira de Fruticultura, Volume: 32, Issue: 4, Pages: 1116-1126, Published: 14 JAN 2011
Revista Brasileira de Fruticultura v.32 n.4 2010
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 32, Iss 4, Pp 1116-1126 (2010)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523c008a3ea50faa8a08cf124c75f96c
https://doi.org/10.1590/s0100-29452011005000010

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Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming Respostas bioquímicas e agronômicas de videiras à alteração da razão fonte-dreno pelo desbaste de cachos e desponte de ramos

Autor: Renata Vieira da Mota, Claudia Rita de Souza, Camila Pinheiro Carvalho Silva, Gustavo de Faria Freitas, Tânia Misuzu Shiga, Eduardo Purgatto, Franco Maria Lajolo, Murillo de Albuquerque Regina

Publikováno v: Bragantia, Vol 69, Iss 1, Pp 17-25 (2010)

The control of leaf to fruit ratio by the practice of entire clusters removal from the vine upon berry set has been used in traditional vineyards in order to regulate yield and to improve chemical composition of the berries. Although this practice ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::5019b0f7e77b46cbc66089def54b4086
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052010000100004

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Physico-chemical composition of wine grapes berries in summer and winter growing seasons

Autor: Eduardo Purgatto, Tânia Misuzu Shiga, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Renata Vieira da Mota, Murillo de Albuquerque Regina

Publikováno v: Revista Brasileira de Fruticultura, Volume: 32, Issue: 4, Pages: 1127-1137, Published: 07 JAN 2011
Revista Brasileira de Fruticultura v.32 n.4 2010
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 32, Iss 4, Pp 1127-1137 (2010)
ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2b95f19898f4abdcdd1f93cee30a5b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400022&lng=en&tlng=en

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