Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Camila Pacheco S.M. da Mata"'
Autor:
Susy Ferraz de Oliveira, Ivon Pinheiro Lôbo, Rosenira Serpa da Cruz, João Luciano Andrioli, Camila Pacheco S.M. da Mata, Glêydison Amarante Soares, Edvan do Carmo Santos, Elizama Aguiar-Oliveira, Marcelo Franco, Aline Oliveira da Conceição
Publikováno v:
Heliyon, Vol 4, Iss 11, Pp e00924- (2018)
Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. ke
Externí odkaz:
https://doaj.org/article/f5366aaabaa84d9ab97bb17c751b1d8d
