Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Camila P. Favaro"'
AVANÇOS NA PRODUÇÃO E FORMULAÇÃO DE INOCULANTES MICROBIANOS VISANDO UMA AGRICULTURA MAIS SUSTENTÁVEL
Autor:
Camila Florencio, Ricardo Bortoletto-Santos, Camila P. Favaro, Mariana G. Brondi, Camila C. V. Velloso, Rodrigo Klaic, Caue Ribeiro, Cristiane S. Farinas, Luiz H. C. Mattoso
Publikováno v:
Química Nova, Vol 45, Iss 9, Pp 1133-1145 (2022)
The wide application of beneficial microorganisms in agriculture as inoculants to combat pests and diseases and/or to improve soil fertility and the nutrients availability for plants has been considered as an effective and more sustainable alternativ
Externí odkaz:
https://doaj.org/article/bc0ed7f810734924983e5ae2c7680e81
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 227 (2020)
Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of thi
Externí odkaz:
https://doaj.org/article/0cae87340d014340a14e934a7d7c603d
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:10426-10438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ecafc7df42c298db274d178ce3d988b
https://doi.org/10.1021/acssuschemeng.2c04021
https://doi.org/10.1021/acssuschemeng.2c04021
Publikováno v:
Biotechnology progressREFERENCES. 38(3)
The use of phosphate rocks as low-solubility phosphorus fertilizers has been promoted to reduce the environmental impacts of agriculture, but adequate nutrient uptake by plants depends on solubilization of the rock, driven by soil microorganisms. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aee6c0e5b0c5d5162757a476255ffb5
https://pubmed.ncbi.nlm.nih.gov/35134271
https://pubmed.ncbi.nlm.nih.gov/35134271
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 227 (2020)
Biomolecules
Volume 10
Issue 2
Biomolecules
Volume 10
Issue 2
Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d84f172f5c49fc73b5b597222d863cb7
https://www.mdpi.com/2218-273X/10/2/227
https://www.mdpi.com/2218-273X/10/2/227