Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Camila Nascimento Giongo"'
Autor:
Maurício Alfaro Molinares, Nayara Lais Bosch, Débora Yumi Pelegrini, Camila Nascimento Giongo, Guilherme Arielo Rodrigues Maia, André Lazarin Gallina, Gideã Taques Tractz, Paulo Rogério Pinto Rodrigues
Publikováno v:
Brazilian Journal of Development. 8:69709-69727
Antioxidants are an alternative to prevent or retard biodiesel degradation. Soursop (Annona muricata L.) is a native tropical fruit with important antioxidant activity, besides high concentration of phenolic compounds. Peels form about 20 % of the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0168b5a5a9cb8de6a36502e70979b260
https://doi.org/10.34117/bjdv8n10-314
https://doi.org/10.34117/bjdv8n10-314
Autor:
Camila Nascimento Giongo, Eduardo Hösel Miranda, Diana Fortkamp Grigoletto, Vanessa Falchetti Lopes
Publikováno v:
Periódico Tchê Química. 17:478-501
Apocynin is a phenolic compound isolated from the plant Picrorhiza kurroa Royle ex Benth. Such a compound has been extensively investigated for its therapeutic potential in diseases involving inflammatory processes or oxidative stress due to its abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac1a45105fbe3a38cea81121aa064b7
https://doi.org/10.52571/ptq.v17.n34.2020.502_p34_pgs_478_501.pdf
https://doi.org/10.52571/ptq.v17.n34.2020.502_p34_pgs_478_501.pdf
Autor:
Rubiana Mara Mainardes, Laís de Almeida Campos, Camila Nascimento Giongo, Wolf-Rainer Abraham, Vanessa Falchetti Lopes, Najeh Maissar Khalil
Publikováno v:
Current medicinal chemistry
United Arab Emirates
United Arab Emirates
The development of biodegradable nanoparticles is an important tool for the biological transport of chemical compounds. The nanoencapsulation reduces the biopharmaceutical and pharmacokinetic drawbacks of compounds and enhances their biological prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60eef4600f927446ea59bdfaa124f050
https://hdl.handle.net/10033/622880
https://hdl.handle.net/10033/622880
Autor:
Carla Adriana Pizarro Schmidt, Ornella Maria Porcu, Marcos Bertani Gazola, Danniella Xavier, Camila Nascimento Giongo, Leila Fernanda Serafini, Kely Priscila de Lima, Debora Giaretta
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 8, n. 2S (2014)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Para atender a um público mais seletivo, o mercado alimentício está buscando por produtos mais interessantes do ponto de vista nutricional e funcional. Sendo assim, os produtos industrializados precisam apresentar algo especial em sua composição
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294d2fcf31275f055fd5dd813b71793d
https://doi.org/10.3895/s1981-36862014000200013s1
https://doi.org/10.3895/s1981-36862014000200013s1