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pro vyhledávání: '"Camila Manriquez"'
Autor:
Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 665 (2021)
Numerous dietary polyphenols possess antiglicating activity, but the effects of thermal treatment on this activity are mostly unknown. The effect of thermal treatment in the antiglycating activity of polyphenolic enriched extracts (PEEs) from Ribes c
Externí odkaz:
https://doaj.org/article/c0f212f4df364b15ac25bfb44892ba45
Autor:
Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee, Cristina Theoduloz, Felipe Ávila, Camila Manriquez, Natalia Ravello
Publikováno v:
Antioxidants
Volume 10
Issue 5
Antioxidants, Vol 10, Iss 665, p 665 (2021)
Volume 10
Issue 5
Antioxidants, Vol 10, Iss 665, p 665 (2021)
Numerous dietary polyphenols possess antiglicating activity, but the effects of thermal treatment on this activity are mostly unknown. The effect of thermal treatment in the antiglycating activity of polyphenolic enriched extracts (PEEs) from Ribes c