Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Autor: CAIO C.A.R. SILVA, CAMILA L. GOMES, LUCAS J.A. DANDA, ANA EMÍLIA M. ROBERTO, ANA MARIA R. DE CARVALHO, EULÁLIA C.P.A. XIMENES, ROSALI M.F. DA SILVA, MATHEUS A. ANGELOS, LARISSA A. ROLIM, PEDRO J. ROLIM NETO

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)

Abstract The present study consisted in optimizing the extractive method of polyphenols and total tannins of leaves of Syzygium cumini (L) Skeels assisted by microwaves to potentiate the antimicrobial activity of the dried extract of S. cumini agains

Externí odkaz: https://doaj.org/article/10947e5dbb3b423093aabd4c100d90fd

Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Autor: Larissa Araújo Rolim, Camila L. Gomes, Rosali Maria Ferreira da Silva, Ana Maria Rabelo de Carvalho, Ana Emília M. Roberto, Pedro José Rolim Neto, Caio César de Andrade Rodrigues Silva, Lucas José de Alencar Danda, E. A. Ximenes, Matheus A. Angelos

Publikováno v: Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 2, Article number: e20190632, Published: 07 JUL 2021

The present study consisted in optimizing the extractive method of polyphenols and total tannins of leaves of Syzygium cumini (L) Skeels assisted by microwaves to potentiate the antimicrobial activity of the dried extract of S. cumini against sensiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fb1aa44dd5dc596e187558bc78c0a5
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300908