Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Camila J Solís"'
Autor:
Karina Bravo-Tello, Nicole Ehrenfeld, Camila J Solís, Pilar E Ulloa, Manuel Hedrera, Marjorie Pizarro-Guajardo, Daniel Paredes-Sabja, Carmen G Feijóo
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187696 (2017)
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed. Nevertheless, the vast quantity
Externí odkaz:
https://doaj.org/article/910b4c28030543abb769ad505118b01c
Autor:
Camila J. Solís, Matías Poblete-Morales, Sergio Cabral, Juan A. Valdés, Ariel E. Reyes, Ruben Avendaño-Herrera, Carmen G. Feijóo
Publikováno v:
Journal of Immunology Research, Vol 2015 (2015)
Flavobacterium psychrophilum is a Gram-negative bacterium, responsible for the bacterial cold-water disease and the rainbow trout fry syndrome in freshwater salmonid fish. At present, there is only one commercial vaccine in Chile, made with two Chile
Externí odkaz:
https://doaj.org/article/5fc85bac42f24059a678d0cf199516a3
Autor:
Ruben Avendaño-Herrera, Juan Antonio Valdés, Carmen G. Feijóo, Ariel E. Reyes, Sergio Cabral, Camila J. Solís, Matías Poblete-Morales
Publikováno v:
J Immunol Res.
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Journal of Immunology Research
Journal of Immunology Research, Vol 2015 (2015)
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Journal of Immunology Research
Journal of Immunology Research, Vol 2015 (2015)
Flavobacterium psychrophilumis a Gram-negative bacterium, responsible for the bacterial cold-water disease and the rainbow trout fry syndrome in freshwater salmonid fish. At present, there is only one commercial vaccine in Chile, made with two Chilea
Autor:
Javiera F. De la Paz, Trevor G. S. Alaurent, Mario Caruffo, Camila J. Solís, Patricio Dantagnan, Adrián J. Hernández, Pilar E. Ulloa, Carmen G. Feijóo
Publikováno v:
Journal of Immunology Research
Journal of Immunology Research, Vol 2016 (2016)
Journal of Immunology Research, Vol 2016 (2016)
Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with intestinal anti-inflamm
Autor:
Pilar E. Ulloa, Manuel I. Hedrera, Camila J. Solís, Daniel Paredes-Sabja, Karina Bravo-Tello, Nicole Ehrenfeld, Carmen G. Feijóo, Marjorie Pizarro-Guajardo
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 11, p e0187696 (2017)
PLoS ONE, Vol 12, Iss 11, p e0187696 (2017)
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed. Nevertheless, the vast quantity
Publikováno v:
PLOS ONE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
PLoS ONE, Vol 8, Iss 1, p e53858 (2013)
Plos One
PLoS ONE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
PLoS ONE, Vol 8, Iss 1, p e53858 (2013)
Plos One
PLoS ONE
The CSRNP (cystein-serine-rich nuclear protein) transcription factors are conserved from Drosophila to human. Functional studies in mice, through knockout for each of their paralogs, have resulted insufficient to elucidate the function of this family
Autor:
Rodrigo M Young, Camila J Solis, Andres Barriga-Fehrman, Carlos Abogabir, Alvaro R Thadani, Mariana Labarca, Eva Bustamante, Cecilia V Tapia, Antonia G Sarda, Francisca Sepulveda, Nadia Pozas, Leslie C Cerpa, María A Lavanderos, Nelson M Varela, Alvaro Santibañez, Ana M Sandino, Felipe Reyes-Lopez, Garth Dixon, Luis A Quiñones
Publikováno v:
eLife, Vol 10 (2021)
The COVID-19 pandemic will likely take years to control globally, and constant epidemic surveillance will be required to limit the spread of SARS-CoV-2, especially considering the emergence of new variants that could hamper the effect of vaccination
Externí odkaz:
https://doaj.org/article/c46d5612e19347079878f1c807c5b0c2
Autor:
Pilar E. Ulloa, Camila J. Solís, Javiera F. De la Paz, Trevor G. S. Alaurent, Mario Caruffo, Adrián J. Hernández, Patricio Dantagnan, Carmen G. Feijóo
Publikováno v:
Journal of Immunology Research, Vol 2016 (2016)
Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with intestinal anti-inflamm
Externí odkaz:
https://doaj.org/article/53199d1d52d14e2fb707e219b185b1b9