Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Camila G. Jange"'
Publikováno v:
Powders, Vol 2, Iss 1, Pp 99-123 (2023)
The internal microstructure of a tablet, such as pore geometry and pore volume, impacts the tablet’s disintegration kinetics. Ideally, one could design the microstructure to control dissolution onset and therapeutical performance of immediate-relea
Externí odkaz:
https://doaj.org/article/f659e1b0ca7f434486e5b123f08db1e4
Publikováno v:
EFB Bioeconomy Journal, Vol 1, Iss , Pp 100020- (2021)
The hydrolysis of conventional urea fertilizer accounts for a 50 % loss in the field, which results in atmospheric and water stream contamination due to the volatilization of greenhouse and ozone scavenger gases, and nitrate leaching, respectively. F
Externí odkaz:
https://doaj.org/article/e093e40b22804980ae0c4585b41cface
Publikováno v:
Powder Technology. 420:118382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3971ad0c0e432a5129159b3f705378dc
https://doi.org/10.1016/j.powtec.2023.118382
https://doi.org/10.1016/j.powtec.2023.118382
Autor:
Michelle P. Dixon, Shuyi Peng, Camila G. Jange, R. P. Kingsly Ambrose, Abhishek Shetty, Pumu Taku
Publikováno v:
Powder Technology. 371:96-105
The direct measurement of cohesion under high strain and the quantitative effects of solid matrix structure on particle morphology and bulk rheology have not been explored thoroughly in literature. A Warren Springs geometry installed on an air bearin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93b47f0069b071ff3007ef062f7d6f1
https://doi.org/10.1016/j.powtec.2020.05.077
https://doi.org/10.1016/j.powtec.2020.05.077
Autor:
R. P. Kingsly Ambrose, Camila G. Jange
Publikováno v:
Particulate Science and Technology. 39:192-203
In this study, the dominant intermolecular interactions at powder surfaces were investigated using inverse gas chromatography. Silica beads coated with molasses, corn starch, butter, or wheat glute...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31eb5bbf48168338cc9a3b68a52231fc
https://doi.org/10.1080/02726351.2019.1679305
https://doi.org/10.1080/02726351.2019.1679305
Autor:
Camila G. Jange, R. P. Kingsly Ambrose
Publikováno v:
Powder Technology. 344:363-372
Surface composition plays an important role in the cohesion/adhesion behavior of powders. Yet, the quantification of the major factors that affect powder kinematics is a challenge because of the surface composition heterogeneity of granular materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483d26868546ec900b4725cd276721d3
https://doi.org/10.1016/j.powtec.2018.12.027
https://doi.org/10.1016/j.powtec.2018.12.027
Autor:
Pedro Leonidas Oseliero Filho, Matheus Andrade Chaves, Rita Sinigaglia-Coimbra, Cristiano L. P. Oliveira, Samantha Cristina de Pinho, Camila G. Jange
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 549:112-121
This study aimed the production of multilamellar liposomes coencapsulating two hydrophobic bioactives, curcumin and vitamin D3, which present antioxidant and nutraceutical properties. Liposomes were produced by proliposomes hydration and stabilized w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02b3fb5640c3c1f7efc8623ca1c48f1
https://doi.org/10.1016/j.colsurfa.2018.04.018
https://doi.org/10.1016/j.colsurfa.2018.04.018
Publikováno v:
Journal of Food Engineering. 208:11-18
In order to improve the fundamental understanding of fine flour flow behavior, which is essential for the success of sieving and other particulate size based separation processes, this study investigates the relationship between particle properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::918b5c5cad04fb478caa15924d70ad5e
https://doi.org/10.1016/j.jfoodeng.2017.04.003
https://doi.org/10.1016/j.jfoodeng.2017.04.003
Autor:
Camila Pinheiro Silva Cazado, Camila G. Jange, Graziela V. L. Gomes, Mirella R. Sola, Luis F. P. Marostegan, Samantha Cristina de Pinho, Ana Cristina Pinheiro, António A. Vicente
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Universidade de São Paulo (USP)
instacron:USP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6aff8809271fb725516385323d0b47
https://doi.org/10.1016/j.jfoodeng.2016.08.001
https://doi.org/10.1016/j.jfoodeng.2016.08.001
Autor:
Camila G. Jange, Matheus Andrade Chaves, Juliana Silveira de Souza Rocha, Guilherme de Sousa Silva, Samantha Cristina de Pinho
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Summary The objective of this study was to obtain and characterise curcumin-loaded proliposomes by the method of coating of micronised sucrose. Proliposomes incorporating curcumin were characterised in terms of coating, morphology, crystallinity, sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ff0d96f6c5f79b661372eaa2450c47
https://doi.org/10.1111/ijfs.13334
https://doi.org/10.1111/ijfs.13334