Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Camila Favretto de Souza"'
Publikováno v:
Research, Society and Development, Vol 9, Iss 9 (2020)
O soro de leite é um subproduto da fabricação de queijo, rico em proteína, lactose e minerais, que pode ser processado e agregado a novos produtos. Da valorização desse subproduto gera-se um efluente, rico em matéria orgânica, que se não dev
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e49211226137
Research, Society and Development; Vol. 11 Núm. 2; e49211226137
Research, Society and Development; v. 11 n. 2; e49211226137
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e49211226137
Research, Society and Development; v. 11 n. 2; e49211226137
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The waste of water resources and the increase in water consumption in urban systems, has generated major problems of water scarcity. The vehicle washing process is a major consumer of water and also generates an enormous volume of potentially polluti
Autor:
Jeferson Steffanello Piccin, Jéssica Stefanello Cadore, Camila Favretto de Souza, Vandré Barbosa Brião, Cesar Vinicius Toniciolli Rigueto, Mateus Torres Nazari
Publikováno v:
Journal of Water Process Engineering. 35:101231
Water contaminants have attracted considerable research attention owing to the safety risks they pose when present in drinking water consumed by humans and animals, where their high toxicity and bioaccumulation characteristics in biological tissues c